In the season of fragrant wax, come to a bowl of oily fried glutinous rice to warm you throughout the winter
Winter is the best time to make wax flavor, in the north is a variety of enemas, whether it is a large and small supermarket, or a roadside shop, there are strings of sausages hanging. The taste of sausage has long changed from a single five-spice flavor to the current Cantonese, spicy and spicy, but the favorite is still the five-spice.
Willing to buy meat, cut meat, seasoning, enemas, unwilling to buy meat directly on the meat stall, the stall owner on behalf of the enema, enema 10 pounds about 30 yuan, so it is super convenient. Standing at the meat stall and watching the boss operate, I poured it and carried the person away, and I could eat it after going home for a few days.
This year's meat is not expensive, and 20 pounds of sausages were poured in the butcher's shop. Every time I make rice, I put a sausage on it and stew it together, and the rice that is oiled with sausages is really fragrant. Seeing that everyone in the food group is making waxy sticky rice, I can't help but do it, a bowl of rich and fragrant sticky rice I ate 2 bowls, it was really delicious. In addition to the requirements of the ingredients, a bowl of sticky rice with moderate softness and hardness is the key, so make it with me!
Waxy sticky rice
material:
500 grams of glutinous rice, 2 sausages, a handful of sea rice, 3 eggs, 10 dried mushrooms, 1 spoonful of vegetable oil, 1 spoonful of Weida delicious and fresh soy sauce, 1 spoonful of Weida mei's best oyster sauce, and a handful of green onions
Production process:
1, fried glutinous rice needs to be steamed in advance a bowl of rice, glutinous rice washed and soaked for about ten minutes, glutinous rice enlarged bowl on the pot steaming, water just past glutinous rice can be. Steamed sticky rice is relatively hard and cannot be steamed into a soft collapse, so it cannot be fried.
2, prepare the materials, the sausage is raw, the dried mushrooms need to be soaked in advance, and the steamed glutinous rice is cooled. If there are dried scallops, you can put a little bit, I did not omit it.
3: After steaming the sausage, cut into small pieces, remove the root and cut into small cubes after soaking the mushrooms, soak the rice in warm water for 10 minutes and then fish it out, and set aside after the water of the soaked sea rice is precipitated.
4: Put the oil in the pan, scramble the eggs and set aside.
5: Put a little oil in the pan again, add the diced sausage and fry the grease inside.
6: Add diced shiitake mushrooms, sea rice and half of the green onion and sauté until fragrant.
7: Stir-fry the glutinous rice, and the glutinous rice can be fried for a while.
8, glutinous rice is a piece by piece, low heat fried rice, stir-frying to often add a little water, that is, just soaked in the water of sea rice, glutinous rice will absorb water and spread.
9: After the glutinous rice is completely dispersed, put a spoonful of extremely fresh flavor, put a spoonful of oyster sauce, and continue to stir-fry for 1 minute.
10: Add green onion and sautéed eggs, stir-fry well and then out of the pan.
11, fragrant waxy sticky rice is good, it is recommended not to do it often, when eating really can not control, eat 2 bowls ah.
【Yuha's Broken Thoughts】
Sticky rice must be steamed harder, sticky rice can be soaked overnight and steamed dry, otherwise it cannot be fried with clear grains of sticky rice.
The waxy sticky rice should have crisp peanuts and bacon, which I didn't have on hand and omitted it.
Keep the whole process of cooking low, it is recommended to use a non-stick pan.
I am Yuha Kitchen, and I like to cook all kinds of food for my family, using the most common ingredients to make three meals a day with temperature. If you have good suggestions, feel free to leave a comment in the comments. Thanks for the support! All pictures and texts in this article are original by Yuha himself, and you are not allowed to carry them!