The weather is getting colder, if you go to some villages and towns in Jiangnan at this time, you will find that many people have set up a large pot stove in front of their doors, sat on a big koshiki, and a small blower blows against the fire. A warm scent of sticky rice filled the air, lingering at the tip of the nose and stumbling.
After not knowing for a while, the sticky rice aroma went down, there is a faint aroma of wine wafting over, and when you walk back to the original position, you will find that the pot stove has been turned off, the koshi has not known where it has been brought, and the wine made does not know how, but immediately there will be a person carrying a bowl of sticky rice through, and the rich aroma paves the way. As long as you smell this sticky rice aroma, it is difficult not to think about the plan: whether to put sugar to eat, or to eat a piece of curd milk?
Glutinous rice with sugar, just enlarge the granular white sugar, just sprinkle on the top layer, you don't know how good it will be! Click and rub white sugar chew loudly, once the sweetness dissolves in the mouth, the incense and glutinous rice are immediately replenished, sweet and sticky and fragrant, simply can not be free to describe, do not eat once really do not know its good!
With curd milk heart, sigh, it is also a must. Glutinous rice is originally fragrant to people sneezing, sticky incense and then with the salty aroma of curd milk, if it is not afraid of difficult to digest easy to accumulate food, you can eat as a meal in the New Year! So fragrant, incense!
Glutinous rice fried rice, put some fresh mustard leaves in winter, put a little meat foam, fry it in oil, with a bowl of clear soup, oh yo, you have eaten once, you must have thought about it for a while to find it, the charm is so great.
In addition to stir-frying, you can also add sausages, diced ham, squeezed vegetables, kneaded glutinous rice balls, mid-range puffs and salted egg yolks, which is called a delicious rise!
It's cold, and even if you can't eat it, think of the steaming sticky rice, and you'll feel a little warmer.
Ah, winter and sticky rice, what a match. Do you eat sticky food in the winter there?
(Image compiled from the Internet)