1. Pour a small amount of corn oil into the rice cooker, press the cook button and add the sausages to stir-fry when the oil is hot
2. Later, continue to add the diced carrots and diced potatoes, add salt and chicken essence, stir-fry for a while, add soy sauce
3. Drain the glutinous rice that has been soaked for more than eight hours, pour it into the rice cooker just now, cover the stir-fried ingredients, and add cold water. Cover the pot, press the cook button and simmer for 20 minutes until it automatically trips.
4. Open the lid, mix the bottom seasoning and glutinous rice and evenly, sprinkle with green onions and serve before eating. Eat hot and fragrant