When it comes to crispy snacks, I think the best thing to eat is to smile.
When I was a child, I could often see such scattered snacks selling laughter, biscuits and so on at the market stalls, and every time I would buy a pound or two and laugh back, the sweet taste was really addictive.
Today's opening smile to share with you is no additives, no eggs, it is best to use simple ingredients to make the best taste, after returning to the oil is more delicious!
<h1 class="pgc-h-arrow-right" > laugh</h1>
【Ingredients: 70 grams of water, 100 grams of sugar, 200 grams of ordinary flour, 1 gram of baking soda, 15 grams of cooking oil
【Production:】
1: Put water and sugar in the milk pot, simmer over low heat until the sugar melts and boil slightly, turn off the heat, put it out and let it cool.
2: Pour flour into the basin, add baking soda, put the cooking oil in it and stir well.
3: Then use cold sugar water directly with the noodles, stir into a smooth and slightly soft dough, seal the noodles and relax for 10-15 minutes.
4, after relaxing, directly take the appropriate amount of size, in the palm of the ball into a round small ball, first dip some water and finally wrap the white sesame seeds, and then do a little to sort out the shape, so that the sesame sticks more firmly, do a good job after the backup.
5, the pot of oil is warm and hot when 60% hot turn to low heat, put a small dough agent into it, dial several times to ensure that the heat is even, slowly it will float up and then the brother blossoms, continue to fry on a small fire until it becomes hard and slightly discolored At this time, the turn fire begins to color to its own satisfaction, and the oil is controlled out of the pot.
After opening your mouth and letting it cool, it will taste better and crisper.
<h1 class="pgc-h-arrow-right" > Erha has something to say:</h1>
❤ When the flour is different and the amount of water evaporation is different when the sugar water is boiled, you can increase or decrease the amount of water by about 10 grams.
❤ Baking soda is a must-have.
❤ Cooking oil can be used with ordinary oil eaten at home.
❤ Pay attention to the order of the noodles, put the baking soda first and then put the oil, stir well and then use the sugar water and noodles. The reason why the oil is in front of the sugar water is because it can block the formation of tendons in the flour, so that it tastes crisper and crisper.
❤ Sesame seeds can be used raw and cooked, depending on personal preference.
❤ Don't make too much of a laughing agent, one is because the explosion process will expand and crack slightly, and the other is that the head is too big to explode unevenly and for a long time.
❤ Emphasis on the heat. The early oil temperature is enough to make the opening smile successfully "grin".
1) Heat the oil at 60% heat. Clean and dry chopsticks put into the oil pot immediately dense small bubbles this oil temperature is almost the same.
2) The initial oil temperature arrives, immediately turn to small fire, if the heat is still too big, it is easy to make the laughter split too badly and become very scattered, and there is also a frying that is not cooked outside.
3) After small heat is fried until it becomes hard and thorough, it turns to a large fire and begins to color to a satisfactory degree.