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Oven-free! Crispy sesame seeds laugh, adults and children love to eat

author:Bean and fruit delicacies
Oven-free! Crispy sesame seeds laugh, adults and children love to eat

After eating and laughing, it means that you will be happy all year round and your heart will come true! This time it is made in a fried way, and the opening smile is crisp and delicious, the color is golden, and the delicious flavor is too delicious to stop! Such a delicious and simple afternoon tea snack, get up!

By petrus Bocui Electric Appliance 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Low gluten flour 250g

Caster sugar 60g

Water 20g

Whole egg mixture 50g

Salad oil 30g

Baking powder 1g

Baking soda 1g

White sesame seeds to taste

<h2>Practice steps</h2>

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

1: Put all ingredients except white sesame seeds into the cooking machine.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

2. Install the flip paddle.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

3. Mix well in one gear and stir in three gears.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

4: Stir into a ball.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

5: Knead by hand and roll out into 1CM thick slices.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

6: Cut into small cubes of 1CM size.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

7. Knead the circles by hand separately.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

8: Dip the dough in a bowl of water.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

9: Throw on a plate filled with white sesame seeds and roll to allow the dough to be covered with white sesame seeds.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

10: Heat the oil pan and put the dough in.

Oven-free! Crispy sesame seeds laugh, adults and children love to eat

11: Fry until golden brown.

<h2>Tips</h2>

1, the dough is easy to color with sugar, pay attention to the oil temperature is not too high; 2, like sesame seeds can be put more; 3, the article is from @ Fei'er.

<h2>Nutritional benefits of low gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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