Soak the squid, don't use alkaline water anymore, the seaside people share their experience, the meat quality is Q bomb, and the umami is not lost
I especially like to eat squid, yesterday I watched the video and saw others eating squid whiskers, I also hurriedly went to the supermarket to buy some, sweet, spicy and fragrant, really enjoyable. Grilled squid is also my favorite, every time I go out and see it, I can't walk anymore, and my friends know that I love it.
Last time I had a birthday, they were still teasing me, saying that they should not buy any gifts or treats, and directly bought me 100 catties of squid and kept them for me to eat slowly.
But now the grilled squid outside is rarely eaten, isn't it said that it is soaked in medicinal water, is it unhealthy, I basically buy ingredients now, and make it at home.
Hey, squid is also a hassle to deal with, after all, dried squid has to be soaked. Speaking of which, many people said, this is simple, soak it in alkaline water, and it will become soft after a while, if you want me to say that it is not good, soak it out with alkaline water, there is an alkaline smell, I can't eat it at all. Let's take a look at the operation of the seaside people, the umami is not lost when it is brewed, and the meat quality is Q bomb.
【Soaked squid】
Used: Dried squid, water
1. If you don't know how to choose, if you don't know which quality is better, if it's a similar head, then choose the expensive one, and there must be a reason why it is expensive.
2. If you buy the squid, first put it in the water and scrub it, simply wash it once, and then pour out the water and prepare to soak it. You don't need to put anything, especially alkaline noodles, put it but affect the umami, just pour water into it, now the weather is warm and you can use water, if you are worried about soaking badly, it is more appropriate to use warm water.
3. Add a large basin of warm water, and then start soaking, whether you use alkaline water, or use my method, or other methods, it is not so fast, if you want to taste better, you have to wait patiently, first soak in warm water for at least 1 hour.
4. If you can't come in a hurry, you can only go out to eat if you want to be fast, and it is really troublesome to do it at home, 1 hour later, we will pour out the water in the basin, and then take out the squid and put it in a sealed fresh-keeping bag, and then pour water into it, this time with ordinary water.
5. After adding it, you can seal the fresh-keeping bag, and then you can put it in the refrigerator, remember to refrigerate. Refrigerate and let it stand for a few hours, and you can soak it well, thoroughly, and softly, about 5 or 6 hours, and take it out after the time.
After this treatment, whether the squid is fried or grilled, fried, or any cooking method, there is no chewing and chewing, and it is soft and elastic.
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