Boiled meat slices is a very popular Sichuan dish, not only the meat taste spicy, soft and tender, easy to chew and when eating the meat tender dish fresh, soup red oil bright, spicy flavor, the most suitable for rice, for one of the home-cooked food, my family likes to eat, it can be said that for the steps of the light car familiar road. Many people love to eat boiled meat slices, but will not do, today to share a very simple practice.
By rejecting celery 👀
Tenderloin 400g
Green vegetables to taste
Mung bean sprouts to taste
Cucumber to taste
Two eggs
Onion ginger garlic to taste
Green peppercorns, dried peppercorns to taste
Hot pot ingredients, soy sauce, salt, sugar to taste
A little cooking wine
Pixian watercress sauce one spoonful
Raw soy sauce to taste
Consume oil to taste
A bowl of water
1. Tenderloin cut into thin slices;
2, 2. Add egg whites, cooking wine, a little salt, mix well and stir for 5 minutes;
3, 3. Stir-fry chives and garlic in a pot, add a small piece of hot pot base, a spoonful of Pixian bean paste, fry out the red oil, plus an appropriate amount of water to boil.
4, 4. Add a little soy sauce and a spoonful of oil to the pot to taste.
5, 5. Add the prepared side dishes to cook first, cook them and fish them out and put them in a large bowl at the bottom;
6, 6. Put the marinated meat slices in and cook;
7, 7. Put the meat slices in and stir gently, let the meat slices separate, cook them all into a large bowl, add a little chili crushed, some minced garlic, and then pour hot oil, sprinkle with white sesame onions, etc., you can serve on the table, eat!
You can add your favorite side dishes to it!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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