By the food of the sun
Royalties
- Plum meat to taste
- Cucumber to taste
- Garlic leaves to taste
- Garlic minced ginger to taste
- Bean paste to taste
- Hot pot base to taste
- Red bell pepper to taste
- Peppercorns to taste
- Egg whites to taste
- Rapeseed oil to taste
- Chicken essence to taste
- Raw soy sauce to taste
- Old soy sauce in moderation
- White wine to taste
- Salt to taste
- White sesame seeds to taste
- Pepper a little
Practice steps
1: A piece of plum meat
2: Cut into thin slices and set aside
3: Use salt, pepper, white wine, egg whites, drizzle with a little oil to lock in the water. Pickled
4: Wash and cut the cucumber into thick slices and set aside
5: Hot pot base, watercress sauce, peppercorns, red lanterns for later
6: Stir-fry the ingredients in a pot with a little oil
7: Stir-fry the minced garlic and ginger
8: Bring a bowl of boiling water to a boil. Put salt, raw soy sauce, old soy sauce, chicken essence.
9: Pour in the sliced meat and continue to cook for a few minutes or so.
10: When out of the pan, sprinkle a little garlic leaves, sesame seeds, garlic seeds, pour hot oil. It was so yummy, but it was delicious. Spicy and fragrant.
Tips
Slice the pork twice with water to remove the fishy smell. Start marinating, marinating with salt, pepper, white wine, egg whites to taste. Finally, pour a little rapeseed oil to lock in the meat moisture and not lose it.
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