In the cold winter months, cook this ball soup for the family to drink, the taste is delicious and cold and warm the stomach, eat in season, and spend the winter smoothly
Time flies so fast, unconsciously today has entered the "four nine", really cold! We in northern Jiangsu are so cold that we don't want to come out, we just want to hide at home and roast the fire.
It is said that the three nine and four nine in the cold winter waxing month are the coldest times of the year, and at this time, in addition to adding clothes to keep warm, diet is also particularly important. Remember to give the family to eat something that can supplement nutrition to improve resistance, keep warm and warm the stomach, eat in season, and warm up through the winter. The most direct way to withstand cold food is to cook a pot of delicious soup with beef balls with vegetables, drink a bowl of hot soup water to promote blood circulation and warm all over the body, no matter how cold the day is.
No, a friend in Guangdong sent me a large box of Chaoshan beef balls a few days ago to let me taste their special ingredients. It is said that this beef ball in Shantou, Chaozhou is hand-beaten, the taste is the most authentic, the meat is tender, full of elasticity, and the taste is smooth and tender and super elastic. I really didn't believe it before, but now after tasting it, our whole family has fallen in love with Chaoshan beef balls, and every day they will use beef balls to cook soup and drink.
Besides, this beef ball soup is particularly simple and fast, boiled, add some vegetables to drink, for me lazy people is really very convenient. Today at noon to cook beef ball soup, I also added a handful of fresh shrimp in it, the taste is more delicious, the whole family said that this soup is too delicious. Next, I will share the preparation of this beef ball soup with you.
【Beef balls and vegetable soup】
Ingredients: 6 beef balls, 10 kiwi shrimp, 1 handful of small rapeseed, 1 green onion, a little ginger, 1 spoonful of salt, a little chicken essence, 1 spoon of pepper oil, 1/2 spoon of white pepper powder
Production process:
1. Prepare the necessary ingredients such as beef balls, shrimp and small rapeseed. Beef balls to be taken out in advance to thaw, the beef balls I prepared are Chaoshan beef balls, which are very elastic to eat, if there are no beef balls, you can make them yourself with beef.
2. First pick off the shrimp line, cut off the shrimp whiskers and shrimp gun, and clean it again.
3: Heat the pot, add a little oil and heat it to 60%, pour in the ginger shreds to fry the ginger flavor, fish out the ginger strips and discard them, pour in the shrimp and green onion and sauté for 1 minute.
4: Add beef balls, two large bowls of boiling water and cook for 2 minutes.
5: Cook until the beef balls are cooked thoroughly, then add salt and chicken essence to taste.
6: Pour in the small rapeseed and boil the raw water to turn off the heat.
7: Pour in white pepper powder and pepper oil, stir well with a spoon, and this delicious soup can be enjoyed beautifully.
Tips:
Boiling this soup, adding some ginger, pepper oil and white pepper, in addition to being used as a condiment, can also help remove the fishy smell of beef balls and shrimp, and can also play a role in keeping the cold and warming the stomach.
This beef ball vegetable soup is not only nutritious but also particularly delicious, the day is so cold, you can try it, learn to cook for your family to drink, drink a bowl of hands and feet every day is not cold, help your family to smoothly survive the winter. I am a sister who loves to make food, welcome to pay attention, collect, share, will share with you more home-cooked food practices.