7 Sichuan flavor meat slices method, meat slices taste smooth and tender, all are traditional home cooking, fire all over the country, whether in the hotel or at home these seemingly ordinary slices of meat, is indeed a hospitality meeting friends, under the meal under the wine, the New Year must eat the regular dishes. Let's take a look at what they do.
Hechuan meat slices
Ingredients: pork leg tip meat, water hair magnolia slices, water hair fungus, fresh vegetable heart, ginger rice, garlic rice, horse ear shallot, Pixian watercress, salt, soy sauce, sugar, whole egg bean powder, cooking wine, monosodium glutamate, sesame oil, lard.
1. Cut the magnolia slices into thin slices, wash the water fungus and fresh vegetable hearts, chop the watercress finely, cut the fat and lean pork thigh tip meat into slices, put it into a bowl, add salt, cooking wine, whole egg and bean flour and mix well. Mix soy sauce, vinegar, sugar and MSG into a sauce.
2. Put the wok on the fire, put the lard to 50% of the oil temperature, put the meat slices into the pot to level, fry until one side of the pan is golden brown, turn the meat slices over, then fry the other side until golden brown, and then use the spatula to divide the meat slices into several small pieces, add Pixian watercress, ginger rice, garlic rice and stir-fry the flavor, add magnolia slices, fungus, fresh vegetable hearts to fry into the flavor, spray into the juice and stir-fry well, drizzle with sesame oil and put the pan on the plate.
Sliced meat with boiled water
Ingredients: lean pork, lettuce tip, celery, garlic seedlings, Pixian watercress, dried chili pepper, peppercorns, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup, mixed oil.
1. Cut the lettuce tips into thin slices. Celery and garlic seedlings are washed and cut into knots. Cut the dried peppers into knots. Cut the pork into slices, put it in a bowl with salt and water bean flour and mix well.
2. Put the pot on high heat, put the mixed oil to 30% of the oil temperature, put the dried peppercorns and peppercorns and fry them into brownish red, and use a knife to finely chop into minced maca peppers; then put the lettuce tips, celery, garlic seedlings and salt in the pot until the pot is broken and put into the bowl. When the pot is washed, and the mixed oil is put to burn to 30% of the oil temperature, the watercress in Xia Pi County is fried until the oil is brownish red, add fresh soup, soy sauce, msg to boil, shake the meat slices into the pot, scatter the meat slices when boiling, cook and put the pot into the bowl, cover the accessories, and then sprinkle with sesame pepper. When the remaining oil is boiled to 70% oil temperature, it is drizzled over the dishes in the bowl.
Pot meat slices
Ingredients: rice pot, pork, shuifa shiitake mushrooms, shuifa magnolia slices, pickled chili peppers, fresh vegetable hearts, garlic slices, ginger slices, salt, green onion, sugar, soy sauce, monosodium glutamate, vinegar, fresh soup, water bean powder, mixed oil.
1. Cut the pickled chili peppers and green onion into horse ear shapes. Slice the magnolia and shiitake mushrooms into thin slices. Fresh vegetable hearts and rice pots are pulled by hand into pieces about 6 cm in size. Cut the pork into slices.
2. Mix soy sauce, vinegar, salt, sugar, water bean powder and fresh soup into a sauce. Mix the sliced meat with salt and water bean flour.
3. Put the wok on high heat, put the mixed oil to 60% of the oil temperature, add the meat slices and fry the seeds, add the magnolia slices, shiitake mushrooms, pickled peppers, ginger slices, garlic slices, green onions, fresh vegetable hearts and quickly stir fry, spray in the juice and push well, put the juice into the pot, put it into a large bowl.
4. When the pot is placed on a high heat, when the amount of mixed oil is boiled to 70% of the oil temperature, put in the rice pot and fry until it is floating and the color is light yellow, fish out and put it into a large disc, and serve with the cooked meat slices, pour the meat slices into the rice pot plate, make a "clicking" sound, and then spew out a strong lychee flavor.
Water slippery slices of meat
Ingredients: pork tenderloin, fresh cabbage hearts, tomatoes, ginger slices, garlic slices, green onion, salt, pepper, monosodium glutamate, egg white bean powder, water bean powder, fresh soup, lard, water.
1. Wash the fresh vegetable hearts, tomatoes and green onions, cut the tomatoes into slices, and cut the green onions into the shape of "horse ears" ("eyes"). Pork tenderloin cut into slices, salt and egg white bean flour and mix well. Mix salt, monosodium glutamate, pepper, water bean powder and fresh soup into a sauce.
2. Bring water to a boil in a pot, add slices of meat and cook them (cooked) and remove them with a colander. When the pot is washed, the lard is added to 50% of the oil temperature, add ginger slices, garlic slices, green onions and stir-fry to make the aroma, add meat slices, tomato slices, fresh vegetable hearts and fry the raw, spray into the juice, collect the juice and put the pot into slices into dishes.
Sliced oyster mushroom meat
Ingredients: pork fat lean meat, garlic slices, salt, monosodium glutamate, pepper, fresh soup, water bean powder, lard.
1. Wash the pork and cut into slices. Wash the oyster mushrooms and tear them into slices slightly larger than the slices of meat.
2. When the pot is boiled to 60% oil temperature, add slices of meat and fry them, add oyster mushrooms and garlic slices and stir-fry a few times, add fresh soup, salt, pepper and MONOS glutamate and boil to taste, hook the second-rate mustard with water bean flour, and plate the dish.
3. When cooking this dish, highlight the fresh flavor of oyster mushrooms and pork itself.
Stir-fried meat slices with oyster mushrooms
Ingredients: fresh oyster mushrooms, fresh pork, ginger, soy sauce, rice wine, pepper, salt, starch, chicken essence, vegetable oil.
1. Wash the fresh pork, cut into slices, wash the oyster mushrooms, tear them into large pieces, blanch them in boiling water, and remove the squeezed water. Cut the green onion and ginger into slices.
2. Mix the slices with soy sauce, chicken noodles, rice wine and starch.
3. Heat the wok, add vegetable oil to heat, add green onion and ginger to stir-fry, then add slices of meat and sauté, when the slices change color, add water, soy sauce, salt, chicken essence and pepper to bring to a boil.
4. Put in the oyster mushrooms, heat them on low heat for 5 minutes, then switch to high heat, thicken the juice, add water starch, and let the juice hang evenly on the slices of meat and mushrooms.
Slices of white oiled meat
Ingredients: lean pork, lettuce, fungus, pickled chili pepper, ginger slices, garlic slices, green onion, salt, monosodium glutamate, pepper, fresh soup, water bean powder, lard.
1. Cut the lettuce into diamond-shaped slices, kill the water with a little salt, and cut the green onion and pickled pepper into a "horse's ear" shape. Cut the pork into slices about 4 cm long, 3 cm wide and 0.1 cm thick and mix well with salt and water bean flour.
2. Salt, monosodium glutamate, pepper, fresh soup and water bean powder are mixed into a sauce.
3. When the wok is placed on a high heat, when the lard is boiled to 60% oil temperature, add slices of meat and fry the seeds white, add pickled peppers, ginger slices, garlic slices, green onions, wood ear fungus and stir-fry evenly, put the lettuce and fry the raw, spray in the juice, put the juice and put it on the plate.
What other meat dishes you like, welcome to leave a message below, by the way, like it, or pay attention, thank you for your support.