When stir-frying edamame, keep in mind the 2 major techniques, the taste is light and greasy, and return to the table to disc
This morning I went to the market for a walk, I felt that all the vegetables are expensive, and not fresh at all, I had to buy some zibai home, anyway, there are edamame beans at home, mixing these two ingredients together, it is a good wine under the meal!
Speaking of zibai, everyone is not unfamiliar with it, zibai is not only high in nutrients, but also has the effect of detoxifying wine, clearing heat and detoxification, especially female friends, eat more zibai, can nourish the skin, in short, to the family to eat, is very nutritious! There are not many ways to cook white, let's just talk about the stir-fried white bar, there are many friends when frying the white, like to put a lot of ingredients, the most important thing is that there is no less diced meat, I personally think eat some stir-fried vegetables, the taste is lighter will be more under the rice! Today I will share the practice of home-style white fried edamame, which does not put a little diced meat, nor put a variety of spices, only put soy sauce, aged vinegar and sugar on it, so that the taste of the white fried edamame is light and greasy, more delicious than a variety of big fish and meat, the simpler the method, the more the family likes to eat! Do not eat this dish loss is big, zibai and it collocation, 2 minutes to learn, nutrition and relief, the following I will share its method to you, like, grasp the steps to learn it!
【Stir-fried edamame with white sauce】
【Ingredients】: Russet, edamame, soy sauce, aged vinegar, sugar.
【Preparation steps】
Step 1: Wash the white, cut off the root a little, cut the white first into slices, then cut into strips, and finally cut into cubes, wash the edamame, control the water and set aside.
Step 2: Pour oil into the pot, put the edamame in and stir-fry, fry until the edamame is five ripe, and then put the white in and stir-fry evenly, plus soy sauce, aged vinegar, sugar and stir-fry evenly to plate.
【Tips for stir-fried edamame】
1: First cut the white into small cubes, wash the edamame, it is best to wash twice, and finally drain the water and set aside.
2: When you put the oil pot, first put the drained edamame into it and stir-fry it, fry the edamame beans until five ripe, then put the russet white into it and stir-fry evenly, and finally add soy sauce, aged vinegar and sugar to stir-fry evenly, because the soy sauce itself is a bit salty, you can not put salt, put salt, but will affect the taste.
This is the method of stir-frying edamame with white sauce, and learning this method of white is more fragrant than putting a variety of diced meat or spices and stir-frying! My family's Zibai likes to pair with edamame, which is light and depressing, and the whole family likes to eat it! If you like this, don't forget to collect it first and have time to make it for your family! When stir-frying edamame, keep in mind the 2 major techniques, the taste is light and debilitating, and return to the table are discs!
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