Home cooking~
by Oil Rice Sister 【Douguo Food Official Certified Master】
Fatty meat 100 g
Lean meat 300 g
4 sticks of russet white
Edamame 500 g
Octagonal four
Light soy sauce one tablespoon
Old soy sauce a spoonful
Sea salt to taste
1. Fat meat to squeeze oil
2: After frying out the oil, put down the lean meat cubes
3. Cut the hob pieces
4. Edamame
5. White and edamame
6, add star anise, old soy sauce, raw pumping into the pot, add water just cover the dish can be
7. Smouldering
8: Cook for 20 minutes is enough, simmer thoroughly
9. Finished product drawing
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