Once a colleague of the unit engaged in an activity, ate a farm dish together at noon, and saw the chef standing in the pond next to it, plucking the white, saying that it was for us to eat at noon. I've never eaten such a fresh, freshly cooked zibai, and the sweetness is so much better than the zibai we bought in the vegetable market!
Ningbo people braised russet white is a home-cooked dish, sometimes it is pickle meat shredded stir-fried russet white, my mother often makes pickled (salt) russet white, even the soup cooked only sprinkled a little salt in the refrigerator for more than 4 hours, when eating as long as you light sesame oil is a good dish! There is also a whole shelled snow vegetable juice or roasted white, which is a common food in supper shops.
On National Day, I went on an outing to an ancient village, and when I saw that the large bamboo basket was full of finely sliced white dried, I slapped at them and said: This dried radish is really spectacular! The old woman sitting next to her had a disapproving face: Isn't it Just Zi Bai Gan? What's there to shoot?
Ingredients: 2 sticks of zibai 200 g, 6 dried shiitake mushrooms
Excipients: 20 ml of oil, 2 shallots, 15 ml of light soy sauce, 5 ml of dark soy sauce, 10 g of 2 teaspoons of sugar, 40 ml of cooking wine
Directions: 1: Dried shiitake mushrooms are soaked 2 hours in advance. Wash the shiitake mushrooms after soaking, remove the stems, cut into pairs and set aside. Shiitake mushroom water retention.
2: Shell and wash the white, cut the hob pieces. Wash and finely chop the shallots.
3: Heat the pan with cold oil, sauté the white grains of the green onion in the lower half, add the white chunks and stir-fry for 1-2 minutes, until slightly yellow, then add the shiitake mushrooms and stir-fry for 1-2 minutes.
4: Add soy sauce, soy sauce, cooking wine, rock sugar and stir-fry to color. Cover and simmer for 5 minutes. Until the soup is almost finished, turn off the heat and sprinkle with green onions.
Tip: This dish is a Ningbo home-cooked dish, unsalted, and although the color is rich, it is not salty.
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