Vegetarian sauce roasted golden sand white shoots: without salted eggs can be salty and sweet, simple sauce roast sauce

Zibai bamboo shoots are a delicious, low-calorie, and highly nutritious ingredient. Crispy sweet and juicy when eaten, fabulous! Today we will make a "golden sand white". As we all know, the soul of the golden sand is "salted duck egg". Salted duck eggs are a delicacy created by the salting process, and the oily yolk is even more fascinating! It's like flowing sands, hence the name. But we don't need salted duck eggs today, we can also make that kind of salty and sweet, and the form is also like the "golden sand white" of the golden sand, is it very magical? Hurry up and learn how to do it!

Ingredient list

ingredient:

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White bamboo shoots - 5 sticks

Carrots - 1/3

White radish - 1/5

Ginger - 20 g

Sauce Grilled Miso Sauce:

Miso - 2 tbsp

Wei Lin - 2 tbsp

Sugar - 2 tbsp

Sesame seeds – to taste

Cloth soy sauce - 1 tbsp

Apple cider vinegar - 1 tbsp

Olive oil – 1 tbsp

Too white powder - 2 tbsp

Water - 300ml

Cooking steps

-1-

Cut the white bamboo shoots in half after removing the head and tail, and then cut them into a flower knife

-2-

Grind the white radish and carrots into a puree

-3-

Mix the sauce according to the ingredient list, cook over low heat until thick, stirring constantly during the process to prevent the paste from burning

-4-

Place the bamboo shoots partially down and place in a saucepan over medium heat and fry until slightly charred

-5-

Pour in a little more sesame oil and sauté white radish puree and carrot puree until golden brown (sauté golden sand)

-6-

Brush the freshly prepared miso paste onto the fried white bamboo shoots, then place them in the fried sand and bake in the oven at 180°C for 10 minutes

-7-

Finally, remove from the pan and serve