In the middle of summer, the weather is always exceptionally hot, but also easy to make people have a great loss of appetite, cold mixed vegetables have become an indispensable dish on people's tables, it is simple and easy to do, no need to sweat in the sweltering kitchen for dozens of minutes, easily get a plate of dishes, and cold mixed vegetables to eat refreshing and appetizing, especially this season's white, crisp and tender sweet, used for cold mixing, fresh and refreshing, the family every three to five times to do a return, the whole family ate appetizers and relieve the heat.
Although the cold sauce is simple, but if you want to taste good, it is the key to make a good sauce for the cold mix, and you need to choose the right seasoning according to different ingredients. Meat remember to add ginger, vegetables remember to add minced garlic, put vinegar is a necessary condition for each cold dish, sour taste can make people appetite, can enhance the taste and freshen, remove fishy flavor, more can play a role in sterilization.
Ingredients to prepare: russet, garlic, chives, dried paprika, peppercorns, vegetable oil, soy sauce, vinegar, oyster sauce, salt
Specific steps:
1: Peel off the outer skin, clean and cut into strips. Fresh and tender russet white crisp and refreshing, but also with a faint sweetness, such a cold mix is delicious, if there are black spots inside, such a white is not fresh, the taste is not good.
2, boiling water in the pot, put in the white blanched water for half a minute, after fishing out, immerse in pure water, more than twice cool water, let the white water cool down as soon as possible, so that it tastes more crisp and tender, and then drain the water into the bowl.
3, garlic pat flat chopped into a bowl, add dried paprika, pepper powder, chives, hot pot to burn oil, pour into the bowl, immediately mix well, so that can stimulate the flavor of garlic and chili powder spicy taste, and then add a small amount of salt, sugar, soy sauce, oyster sauce, balsamic vinegar, stir together to make a sauce.
4: Pour the sauce into the drained water, mix well and eat.
Although such a cold dish is a vegetarian dish, but it is spicy and refreshing to eat, it is also very delicious, if the family comes to visit, it is also good to make this dish under the wine, and it is simple and fast to move, especially suitable for eating in such a hot weather now, appetizing and relieving the heat!
Delicious Tips:
Zibai is an aquatic vegetable, containing more oxalic acid, its calcium is not easy to be absorbed by the human body, before cold mixing, the zibai blanched water, you can remove oxalic acid.
When boiling water, it should keep the fire large, more water, and shorter time, which can not only reduce the loss of nutrients of vegetables, but also make the taste of vegetables more crisp and tender.
This article is original by [Leaf Fall Food], thank you for reading and supporting! If you like my sharing, welcome to like, collect, forward to more friends who love food, if you have questions or suggestions about the preparation process of this dish, welcome to leave a message in the comment area!