Hello everyone, I am Lei Xiao Chef, a hard-working post-80s office worker, insisting on cooking by myself every day, using the simplest ingredients to cook the most appetizing home-cooked delicacies. Cook for your family, share healthy food, don't know what to eat, welcome to find a small chef, the small chef will bring you original food recipes every day, welcome to pay attention!
Summer is the best season to eat zibai, this season of zibai taste tender, nutritious, simple mixing is very delicious, but because this year's rain is too much, directly led to this year's vegetable production decline, so this year's vegetables are particularly expensive, last year's season two or three dollars a pound of zibai, and the current vegetable market is sold to nearly ten yuan a pound. Still, you have to eat it. If you don't eat this dish in the summer, you will lose, blanch a water, mix a special flavor, and eat more in the season!
Since entering the summer, the small chef often buys zibai to eat, today to share with you a special appetizing way to eat, mix a mix on the table, back to the cd, the next meal, the small chef is good at this bite, the method is simple and convenient, even if you get home late after work can do it. It takes less than ten minutes to be on the table, and friends who like to eat zibai have collected it and made it to eat.
Ingredients: Russet white, millet pepper, garlic, chili noodles, aged vinegar, hot oil,
method:
1, first to get to know the white, many friends do not know, there is a little trick when picking the white, it is also divided into male and female, the first section of the male is relatively short, the first section of the female is longer, so this is a male and two females, everyone chooses as much as possible to pick the mother, the mother's white and tender, less fiber.
2: Rinse the white, cut into thin slices, and then cut into strips.
3: Boil a pot of water, pour in the boiling water, boil and cook for another minute. Drain and drain.
4: Take a small bowl, add minced garlic, dried chili noodles, millet pepper, a little aged vinegar, a small amount of salt, heat the oil in the pot, pour in the bowl, stir well into the juice.
5, the adjusted leaf juice poured on the top of the white, stir evenly. Simple and delicious cold sauce white is ready. When mixed, it looks very much like a cold shredded potato.
1, when selecting the white, choose the longer part of the first section, the mother white taste is tender and more delicious.
2, this dish cold mixed russet white taste is spicy, you can flexibly adjust.
3, the summer weather is hot, you can mix it well and then put it in the refrigerator for 30 minutes, the taste is better.
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