【Main ingredients】
Pork shank tip 200 g
Garlic flakes 7 g
Water hair fungus 50 g
15 g shallots
25 g of Aqua Flakes
10 grams of sake
100 g whole egg starch
Sugar 10 g
Broth 25 g
Pixian douban 20 grams
15 g soy sauce
MSG 1 g
1 g sichuan salt
Sesame oil 5 g
Vinegar 15 g
100 g of lard oil
Ginger slices 7 g
【Cooking method】
1. Cut the fat and lean pork thigh tip into 4 cm long, 3 cm wide and 0.2 cm thick slices into a bowl, add Sichuan salt, rice wine and whole egg starch and mix well. Cut the water orchid slices into thin slices. Sugar, vinegar, soy sauce, monosodium glutamate and broth are placed in a bowl and mixed into a sauce.
2. Place the wok on medium heat, lower 50 grams of lard, cook until 50% hot, level the slices of meat, put it in the pan and fry
(When frying, gently shake the pan so as not to stick to the pan). When one side of the pot is golden brown, put the slices of meat on the edge of the pot, add the finely chopped watercress, ginger, garlic, chopped shallots, fungus and orchid slices and stir-fry a few times, cook in the sauce, drizzle with sesame oil and turn the plate.
【Process key】
1. This dish is cooked using two cooking methods: frying and cooking. The egg pulp mixed with the skin of the meat is thin and moderate, not too dry.
2. Peel the slices of meat and then put it down, with a little lesser heat, so as not to fry the paste and burn it. However, pay attention to frying thoroughly, and quickly start the pot after cooking the juice.
3. The amount of juice in this dish is based on the degree of bright oil of the sauce.
【Flavor characteristics】
1. "Hechuan meat slices" is a traditional dish in Hechuan County, Sichuan. The series is made of pork leg tip meat sliced and wrapped
Egg starch, fry yellow on both sides of the pan in oil, and then add the ingredients to cook.
2. "Hechuan meat slices" are lychee flavor type, which are crispy, fragrant, tender and have a lychee flavor, and are hot
population. The color of the dish is golden, the outside is crispy and tender, the salty and fresh is slightly sour and sweet, and the flavor is delicious.