Ingredient list
Ingredients:
Tomatoes: 2 pcs
Tenderloin: 50 g
Accessories:
Dried fungus: 5 g
Ginger: 1 piece
Shallots: 2 sticks
Cooking steps
1. Ingredients: 2 tomatoes, 50 grams of tenderloin, 5 grams of dried fungus, 1 piece of ginger, 1 spoonful of cooking wine, 1 spoonful of starch.
2. Peel the tomatoes and cut into small pieces.
3. Put the dried fungus in warm water and soak the hair and tear it into small pieces.
4. 1 slice of ginger.
5. Cut 2 green onions into small green onions.
6. Wash the tenderloin and cut into thin slices.
7. Add half a spoon of cooking wine and stir, then add half a spoon of starch and stir well.
8. Put an appropriate amount of oil in the pot, heat the oil to 60% heat, add ginger slices and stir-fry until fragrant.
9. Add the tomatoes and sauté until the tomatoes are juiced.
10. After the water boils, add the fungus and meat slices and cook until the color changes, add 1 spoon of salt, 1 spoon of chicken essence and mix well, sprinkle with green onion.