In the summer, they all think that they have to eat more cold to be happy, but in fact, they are not. Blowing the air conditioner and the fan, although the surface of the body feels cool, but the actual heat in the body has not yet been released; even if you eat popsicle ice cream, it is only a sensory coolness. So if you want to really release the heat energy, you still have to sweat a little. At this time, a bowl of appetizing hot soup can make you feel comfortable inside and out; sweating is not advisable, and a slight sweat is still necessary.
That said, the other day I went to my aunt's farm to pick and pulled back two large baskets of tomatoes, so these days my family and tomatoes dried. Eat raw when the fruit supplements vitamin C, cooked to cook stir-fry soup to cook soup noodles, really enough tomato addiction!
Today's big pot of appetizer beauty soup, the material is simple, the method is not difficult, but the taste is really praised, the reason is in a "sour and delicious". Sour - tomatoes are original, fresh - crab mushrooms are delicate and delicious, and the meat slices are tender and fragrant. Sprinkle a handful of coriander before the pot, red, red, green and green, the brakes are good-looking! Take a sip of soup, sour to the spleen and stomach, and then a slice of meat, which will melt in the mouth. Haha, don't look at this slice of meat supported, but with a small mouth a sip can be turned into minced meat, because there is a good way, tried and tested, you must remember Oh!
【Tomato mushroom meat slice soup】
Ingredients: 2 large tomatoes, 150 grams of pork tenderloin, 1 handful of crab mushrooms, 1 screw chili pepper, 2 coriander, a little oil, salt, 2 small spoons of starch, a little cooking wine, a suitable amount of water
Production process:
1. Good big tomatoes and sand and noodle juice is still more, sweet and sour moderate, non-home-grown to have this taste, the amount of as much as you like; crab mushrooms a large handful, screw peppers are more spicy, I only used one, coriander 2, 3 can be, washed;
2. Cut the pork tenderloin into thin slices, about 1 mm thick; if you want the meat slices to be thin and even, you can first put the refrigerator to freeze and form and then cut; the cut meat slices put a little starch, cooking wine, salt, grasp and pinch the sizing, so that the meat slices are tender;
3. Crab mushrooms are relatively long and cut into inch segments;
4. Cut the pepper in half, cut it obliquely into pieces, the seeds can be used or not; if you want to be spicy, leave the seeds; want to soup liso, remove the seeds; cut the coriander into inches;
5. Tomatoes do not peel casually, I am lazy, did not peel, cut into small cubes;
6. Heat the pan with cold oil, drop the tomatoes into the pot from time to time and stir-fry the soup, fry until the tomatoes become mushy, the taste is stronger;
7. Pour half a pot of cold water to boil, and the amount of water is also adjusted according to the amount of food you eat;
8. After the water is boiled, put the mushroom segments into the pot, mix evenly, no need to wait for the soup to open; then adjust the heat to a small heat, keep the heat, use chopsticks to unfold the slices of meat, and clip them into the soup;
9. After all the slices of meat are in the soup, turn the heat to a boil, so that the purpose of this is to make each piece of meat tender;
10. Sprinkle salt to taste, then sprinkle coriander to add color and flavor. Red, green and green good appetizers, hurry up and put a big bowl to drink!
Cooking Tips:
1. When half a slice of meat is put into the soup, maintain a certain degree of heat, after all the slices of meat are put into the soup, immediately turn the heat, so that each piece of meat can be tender and tender; if the fire starts at the beginning, the meat slices that enter the pot first are cooked, and the meat slices behind are not yet in the pot; the meat slices will be dry and tender for a long time, so it is necessary to keep the temperature difference;
2. Seasonings such as soy sauce chicken essence are added according to preference.