When I was a child, I had to drink the soup every time I went to my grandmother's house, the meat slices were super tender, and the soup was super fresh. This soup is perfect for summer because it is delicious even when it is cold. This is the first dish I will make, carrying the memories of my childhood, getting the true biography of my grandmother...
By siobhanxie
<h2>Royalties</h2>
Squeeze a small packet of vegetables
Meat slices 200 g
3 tomatoes
Onion ginger to taste
<h2>Practice steps</h2>
1: Wash and slice the lean meat and set aside. Slightly thicker than the meat slices of the average stir-fry dish.
2: Add two spoonfuls of cooking wine, three spoons of soy sauce, one spoonful of cooking oil, one spoonful of corn starch and mix well and marinate for about 15 minutes.
3, the time to marinate the tomatoes. Wash the tomatoes and type them in a large bowl.
4: Add boiling water and blanch for 2 minutes, peel and cut into pieces for later.
5: Heat a wok and add oil, first fry the ginger slices.
6: Add tomatoes and stir-fry to make the juice.
7, this is the squeezed vegetables I prepared.
8: Stir-fry the tomatoes in a bowl of water and squeeze the vegetables. Cover the pot and bring to low heat for another 10 minutes. The soup will be very salty and fresh, and if it is not salty enough, you can add an appropriate amount of salt to taste.
9: Turn the heat to high after adjusting the taste of the soup, add the marinated meat slices when the soup is open, and then turn off the heat. Do not stir the meat slices after the pot, which is what Grandma repeatedly stressed at that time, and once the meat is stirred, it will be old.
10: Put it in a soup bowl and sprinkle it with green onions.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.