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Home cooking can also be very beautiful, bright colors, exquisite plating, tempting ingredients, to give you and your family a different inner feeling, can handle such a high-quality experience to count on the Qiao Kitchen Lady, let's take a look at the Qiao Kitchen Lady's warm sunny works ~ ~
Tomato egg marinated spinach noodles
Graphic | Warm sunny
raw material
500 g flour, 1,000 g spinach, 3 tomatoes, 3 eggs, 2 chives, salt, 1 spoonful of tomato paste, water starch
method:
1: Wash the spinach from the root.
2: Bring water to a boil, add half a spoonful of salt and blanch the spinach in a pot. (Blanched spinach should not be blanched for too long to keep the spinach green)
3: Cut the blanched spinach into sections. Place the spinach in a blender and beat into spinach juice.
4: Add the spinach juice to the flour in stages until the flour is kneaded into a hard dough. (You can also add an appropriate amount of water as appropriate) After half an hour of dumplings, sprinkle an appropriate amount of flour on the board to prevent sticking, and roll out the dough into thin slices. (If the dough is too large, you can roll it out in batches)
5: Sprinkle the rolled dough with dry powder on both sides and fold it back and forth.
6: Cut the noodles into noodles with a knife and put them into a pot of boiling water and cook them.
7: When cooking noodles, make tomato egg brine, first add 3 tablespoons of water to beat the eggs and set aside.
8: Dice the tomatoes and set aside.
9: Cut the chives into green onions and set aside.
10: Put an appropriate amount of oil in the pot, heat the heat to 60%, and pour the egg mixture into the pot.
11: Gently sauté the eggs with a spatula into pieces and set aside.
12: Put an appropriate amount of oil in the pot, heat to 60%, and then add green onion and stir-fry.
13: Add diced tomatoes and stir-fry evenly. Stir-fry the diced tomatoes to change color and add the eggs. Stir-fry the eggs and tomatoes well and add salt and a spoonful of tomato sauce. Add an appropriate amount of hot water and bring to a boil over high heat.
14: Reduce the heat after the water is boiled, add water starch to form a tomato egg brine, and pour on the cooked noodles.
Golden cup of fresh shrimp
Fresh shrimp golden cup, sounds golden and brilliant feeling, but the material is very simple. There are only two ingredients: tofu and shrimp. This dish makes tofu into a cup shape, filled with shrimp puree and fried to a golden brown, which has a strong New Year atmosphere
9 shrimp, 1 piece of tofu, carrot, green pepper, salt, 1 spoonful of cooking wine, 1 spoonful of extremely fresh taste, 1/2 spoon of oyster sauce, starch to taste
1. Peel the shrimp and remove the shrimp line, leaving the skin of the tail.
2: Cut off the shrimp tail section.
3: Chop the rest of the shrimp into purees, add cooking wine, salt and a little starch and whisk into shrimp gelatin.
4: Cut the tofu into a round mound shape with a mold.
5, the middle of the tofu to dig a groove, the depth is arbitrary, do not dig through.
6: Wrap the tofu around a thin layer of dry starch and sprinkle the appropriate amount of starch in the grooves. (Sprinkle starch in the grooves to prevent the shrimp from falling off), place the tail of the shrimp in the middle of the tofu cup and fill it with shrimp glue.
7: Cut the carrots and green peppers into small cubes.
8: Put oil in the pot, heat until 60% heat and reduce the heat into the tofu cup, use a spoon to scoop the hot oil and pour it on the shrimp glue continuously.
9: After the shrimp glue is cooked, fish out the tofu cup to control the oil.
10: Put an appropriate amount of water in the pot, add diced vegetables, add the flavor of the extremely fresh, oyster sauce and an appropriate amount of salt to taste.
11: After the sauce is boiled, add an appropriate amount of water starch to thin the mustard and pour it on the tofu cup.
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Chocolate cherries are incomparable
35 grams of dark chocolate, 1 large egg, 100 grams of caster sugar, 22 grams of cocoa powder, 2 grams of salt, 125 grams of low flour, 6 grams of aluminum-free baking powder, 28 grams of butter (pie), 28 grams of corn oil, 60 grams of milk, 60 grams of yogurt, 80 grams of butter (filling), 50 grams of light cream, 2 tablespoons of cherry jam, and an appropriate amount of powdered sugar
1: Cut the butter into small cubes and soften at room temperature.
2: Add 50g of sugar to the softened butter and stir well, no need to beat.
3: Beat the eggs into a bowl, add 50g of sugar and mix well, no need to beat.
4: Add a small amount of egg liquid to the egg many times, mix well each time and then add the next time. Add the corn oil in small amounts and several times, stirring well.
5: Melt the chocolate in water and let it dry to room temperature, add butter and egg mixture and mix well.
6: Mix milk and yogurt well.
7: Add the milk to 6 and mix well.
8. Mix all the powder and sift it.
9: Sift the mixed and sifted powder into 8 again and mix well.
10: Squeeze the mixed paste into the mold for about 7 minutes, put it in the preheated 180-degree oven and bake it for about 15 minutes, then put it on the drying net to cool.
11: Soften the butter in the filling and add the cherry jam.
12: Whisk the jam, powdered sugar and butter with an egg beater.
13: Add the light cream.
15: Whisk the light cream and butter into a whisk until smooth. (If there is a water-oil separation phenomenon, you can sit in the hot water and beat the basin for a while)
16: Put the cherry cream filling into a framed flower bag, squeeze it on the dried pie, cover the other pie and make it.
Oyster sauce brussels sprouts
Weight loss is also to eat some carbohydrates in moderation, this stewed noodle made of chicken is not only low in fat but also particularly delicious, the noodles suck enough soup, rich flavor, with this noodle to give themselves a moderate reward is more appropriate ~ ~
500 g brussels sprouts, garlic to taste, 1 1/2 spoonfuls of oyster sauce, salt to taste
1: Wash the brussels sprouts and cut them longitudinally. (It is also possible to cut the whole dish on the kale with a knife and fry it whole)
2: Cut the garlic into minced garlic.
3: Heat the oil in the pot until it is 60% hot and stir-fry the minced garlic until fragrant.
4: Pour in brussels sprouts and stir-fry until the surface is broken.
5: Add an appropriate amount of hot water (do not over the kale) and cook until the kale is about eight times ripe.
6: Add oyster sauce and salt to taste, collect the soup on high heat and then remove from the pot.
Old dry mom sauce fragrant pork ribs
700 grams of small steak, 2 spoonfuls of old dry mom tempeh hot sauce, 1 spoonful of light soy sauce, 1/2 spoon of sugar, 1 green onion, ginger to taste
1: Wash the small row and soak it in clean water to soak the blood. (You can also blanch cold water in a pot)
2: Remove the soaked row and control the dry water.
3: Add the shallots, sliced ginger and all the spices to the small steaks.
4: Grasp the small ribs and spices and cover them with plastic wrap and marinate for more than two hours.
5: Wrap the marinated steaks in tin foil.
6: Put the small discharge of wrapped tin foil into the air fryer.
7. Set the time temperature to 200 degrees and 20 minutes.
8: Turn on the air fryer to fry the small steaks.
After 9 or 20 minutes, open the tin foil packet, spread the small rows flat and continue to fry for 10 minutes.