By Stepping on Snow Si Qian
Meat slices 150g
Oyster mushrooms 900g
2 shallots
Salt to taste
2 slices of ginger
1. Select lean meat, sliced or striped
2: Finely chop the shallots and 2 slices of ginger
3: Wash the oyster mushrooms and tear them into small strips
4: Heat the oil and add the ginger slices
5, pour in the mushroom slices and meat slices, stir-fry out the water, pour in the appropriate amount of water, can not drink too much soup can put less water, just cover the dish on the line
6: After the soup is boiled, after 3 minutes, add the appropriate amount of salt. Add the chopped green onion before stirring
7. Start cooking
Without adding MSG and chicken essence, the soup itself is already very fresh
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