Hello everyone, I am Shu Chen, every day here to share a variety of home-cooked food, autumn and winter is the most suitable for eating mushrooms, today bring a "oyster mushroom stir-fried meat" home-cooked method.
Oyster mushroom is a common ingredient in life, can be bought all year round, relatively compared to other fungi, oyster mushroom cost performance is the cheapest, at home with oyster mushrooms to make dishes, that is, meat can also be vegetarian, today's "oyster mushroom stir-fried meat" special rice, every time you do this dish, two children's rice will eat more than usual, the following details its approach.
【Stir-fried pork with oyster mushrooms】
Ingredients: oyster mushrooms, pork, red pepper, green pepper
Accessories: garlic, ginger, red pepper
Seasoning: salt, dark soy sauce, soy sauce, cooking wine, sugar, oyster sauce, water starch
method:
1. Prepare a large oyster mushroom, break the oyster mushroom in turn, and then tear it into small flowers, the root of the oyster mushroom is prone to wood chips and other impurities, pay attention to remove it.
2. Tear all into small flowers, pour into the water, rinse again, further remove the wood chips and impurities on the surface, clean and squeeze out the water.
3. Prepare a piece of pork, cut the fat and lean meat, cut them into thin slices, and then place the lean meat and fat meat separately.
4. One red pepper and one green pepper, which can both add color and flavor, remove the seeds and cut into diamond-shaped pieces.
5. Finally, prepare the accessories, cut a few garlic slices, cut ginger slices, and then grab a handful of red pepper.
6. Boil some boiling water, blanch the oyster mushrooms in a pot for 2 minutes, rinse after blanching, and squeeze out the water in the oyster mushrooms, so that the stir-fried oyster mushrooms are easier to taste.
7. Heat the wok and pour in a little vegetable oil, first add the fat until the fat in the fat meat is fried, wait until the color is browned, then add the auxiliary materials to stir-fry, and then add the lean meat to stir-fry.
8. Stir-fry the lean meat until it changes color, then pour a circle of cooking wine, a spoonful of light soy sauce and a few drops of dark soy sauce along the edge of the pot, and stir-fry the seasonings.
9. Add blanched oyster mushrooms, add a spoonful of oyster sauce, sauté for about a minute, sauté the oyster mushrooms until fragrant.
10. Then add green peppers and red peppers, add a little sugar to freshen, add the right amount of salt to taste, stir-fry again for 30 seconds, and sauté the green peppers and red peppers until they are raw.
11. Drizzle a little water starch before leaving the pot, so that the soup can be better wrapped on the surface of the oyster mushroom after thickening, and it can be quickly fried well before it can be out of the pot.
A home-cooked dish of "stir-fried pork with oyster mushrooms", this is a special home-cooked dish, the oyster mushrooms are fresh and tender, the taste is delicious and satisfying, I hope you can like it.