Horseshoes are also called water chestnuts, and it is time to eat water chestnuts in the spring. Not only can it be eaten raw after peeling, but it can also be eaten cooked after peeling, and it also has a very good title called "underground Sydney pear". Often eat oil to inhibit bacteria and nourish the lungs to prevent constipation, but the horseshoe is cold, so there is also a moderate amount of consumption, so I often cook or cook soup to eat.
By love far away
Horseshoe to taste
1 scoop of light soy sauce
A pinch of salt
Sesame oil 1 scoop
A little green onion
Lean meat to taste
1 scoop of potato starch
1. Prepare all ingredients
2. Set aside the horseshoe slices
3: Pickle lean meat slices with a little soy sauce potato starch
4: Boil water in a pot
5: Pour water into the hooves of horses and continue to boil over high heat.
6: Bring water to a boil again, pour in slices of meat and stir with chopsticks, add salt, soy sauce and sesame oil to taste.
7: Sprinkle a little green onion out of the pot.
8, the soup is delicious meat slices tender and smooth, the horseshoe is sweet and crisp, deeply liked by children.
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