Speaking of pork, I believe everyone is more familiar with it, pork is one of the meat ingredients we commonly eat and often eat, the price of pork in the early years is still about 10 yuan a pound, everyone buys pork basically buy a big lump, but in the past 2 years, the price of pork has only risen and not fallen, so the number and amount of pork that everyone eats may be less. There are many ways to eat pork, it can be said that it covers steaming and stewing, this issue of the food tutorial, Tianjian Food Workshop is ready to take pork to share a simple and delicious method [tomato sour soup meat slices], this dish is made sour and spicy appetizers, delicious. Friends who like to eat meat, let's take a look at how to do it!
Before we start making it, we first need to prepare the following ingredients: 300 grams of tenderloin, 1 lump of enoki mushrooms, 2 tomatoes, 5 cloves of garlic, 10 wild mountain peppers, 1 spring onion, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, and 2 tablespoons of white vinegar
The detailed procedure is as follows:
Step 1: After the pork is cleaned, cut into thin slices about 2 mm thick against the texture, cut it and put it on the plate, add 1 throw of salt, add 2 tablespoons of cooking wine, add 1 tablespoon of starch, then grasp it with your hands and marinate it well into the bottom flavor to remove the fishiness, grab it well and drizzle with 1 small spoonful of oil, grasp it again to prevent the meat slices from sticking together.
Step 2: After washing the mushrooms, cut off 1 point of root, then tear into small strips, plate for later, tomatoes on the top of the cross knife, then soak in boiling water for a while, peel off the skin, cut into small pieces, plate and set aside, ginger and garlic slices, wild pepper cut into sections, plate together for later, and then chop extra minced garlic for later.
Step 3: Heat up the oil, when the oil temperature is about 50% hot, add ginger garlic slices and wild peppers, stir-fry over low heat to make the spicy flavor, then add tomato pieces, stir-fry over high heat, fry the tomato's sour juice, add 650 ml of water, season with 1 teaspoon salt, 1 tablespoon oyster sauce, 1 teaspoon chicken powder, 1 tablespoon light soy sauce, 2 tablespoons white vinegar, stir well with a spatula, bring to a boil on high heat!
Step 4: After the soup is boiled, add the enoki mushrooms, cook for 3 minutes, cook the enoki mushrooms, use a colander to fish out all the soup residue, put them on the bottom of the plate and set aside.
Step 5: After the soup in the pot is boiled until slightly opened, quickly put the meat slices into the pot and blanch them, here you need to pay attention to: "Blanch, not cook, so that the meat slices will be tender and smooth!" "About 3 minutes out of the pot, put the soup on the plate, sprinkle with minced garlic and green onions, stir-fry in hot oil, and the food is ready."
Such a sour and spicy appetizer, delicious and rice [tomato sour soup meat slices] is made, friends who like this dish, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [tomato sour soup meat slices] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a more delicious approach, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
Copyright Notice:
The original author of this picture --- Tianjian Food Workshop
Do not reprint without permission, piracy must be investigated, thank you for your support!!