Never expected pineapple and passion fruit so matched, is simply the cp of the handle, first use pineapple and passion fruit to boil the jam, jam will be more fragrant than directly with the flesh of the fruit, ice cream drizzled finished product sour and sweet, fresh and not greasy.
by Yihe Yihe 【Official Certified Master of Bean Fruit Cuisine】
Fresh pineapple 150 g
1 passion fruit honey
Light cream 200 g
Milk 85 g
Caster sugar 60 g
Lemon juice 5 g
2 egg yolks
1. Prepare the required materials
2: Cut the pineapple in half in half and dig out the pineapple pulp
3: Take 150g pineapple pulp and chop the crushed fruit grains.
4. Dig out the pulp of the passion fruit
5: Pineapple pulp and passion fruit pulp, put the granulated sugar in the pot and simmer over low heat until thick.
6, put in the egg yolk and stir slowly, one is to sterilize, the egg yolk after heating the ice cream taste is also more fragrant.
7: Then pour in the milk and mix well, let cool.
8: Let it cool and finally add light cream
9: Pour into an ice cream bucket.
10. The ice cream machine selects the refrigeration mode for 40 minutes.
11: Put the prepared ice cream into the pineapple.
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