But when someone asks you what is delicious in Shenzhen, many times there is no word, perhaps, we lack a heart of exploration, food, in fact, in every roadside shop, shopping mall, or even in the city central hotel that we often pass.
If you like freedom, don't like being constrained, or often struggle with "what to eat?" "The star buffet is definitely for you! Shabu- shabu, roasted, fried, steamed, boiled quintet to satisfy your taste buds, elegant and luxurious environment Exquisite and exquisite food, not only has the mood, but also has the atmosphere ~ ~~
As the saying goes, the big hidden in the city, this time we came to Shenzhen's Futian District, in the bustling and lively city center, one by one careful excavation. The Langham Donghai Hotel, Shenzhen, which we mention today, is not only a place where modern facilities and classical magnificence are combined in your impression, but also a food paradise.
Flavours from all over the world come together, from raw seafood to exquisite Japanese ingredients, pan-fried foie gras, tomahawk steaks in unlimited quantities! From the ground to the sea, all are netted.
Selected ingredients, just to present a delicious feast, strict control, to ensure the safety of ingredients, fresh and high quality, enjoy this double experience of taste and vision.
The seafood stall is a highlight of the restaurant, alaskan crab legs, Australian little green dragon, Roche shrimp, three-point crab and other 10+ delicious seafood
A variety of seafood, simply poking at the heart of the seafood party. It is also very eye-catching to set up a table full of eyes. The most important thing is that as long as you don't waste it, eat as you like.
Selected 500g whole fresh imported Boston lobster, fresh arrival every day, quality assurance can not be underestimated.
The high-quality foie gras has a smooth and delicate taste, melting in the mouth without a hint of fishy taste. The first bite begins with the original flavor, followed by the addition of applesauce and foie gras in the mouth.
Tomahawk steaks, as a less common dish, are rare and expensive. But in the Langham buffet, directly unlimited to eat, to achieve the freedom to eat meat!
The following waiting for the spoiled is the Japanese food, after all, how to eat seafood less Than the Japanese food. Even sushi has several types of sushi, warship sushi and sushi rolls, so I'm afraid you won't have enough to eat and don't like it.
Singapore Laksa, green dragon free plus, with the Australian little green dragon to do laksa, really full of trenches! The shrimp meat of the white flower is dipped in a sweet and sour soup, and you can eat it at will!
Luxury small hot pot to help the hot dishes, eat as you like! 15 meat and vegetable shabu-shabu, abalone at your disposal
The small hot pot has two flavors, Tom Yin Gong soup base and Qing tonic cold soup base, fresh abalone, kiwei shrimp, dragon barley, crab as the highlight of shabu-shabu, each bite of meat is tight Q bomb, it can be seen that the ingredients are very fresh.
Competition in the hot dishes area is also fierce. Fragrant duck breast, braised beef ribs, grilled oysters with minced garlic... Even the "abalone goose paw", which is used as a limited dish in other homes, is eaten in unlimited quantities here! I have to say that Langham's production is absolutely unique, and every dish has accurately captured my taste buds and successfully become "my favorite buffet" No.1!
"TingLang" with the same afternoon tea dessert, eat as you like! While eating the buffet, you can also taste the same dessert flavor as the "Tinglang" afternoon tea. The most recommended is the chef's original "cocobanana", where Favna chocolate and banana pulp are creatively combined to create different fireworks.
A variety of breads come from the "Collector's Shop", and you can smell the mellow aroma when you open the cabinet door. It is soft and crunchy and has a rich layer
Great value buffet, click below
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