The toast slices are golden on both sides
Fry the edges of the apple slices until slightly charred
It has a faint whiskey aroma
Sweet and crispy
Neutralizes the oiliness of foie gras
Delicious French meal
It's easy to do at home
< h1 class="pgc-h-center-line" > ingredient list</h1>
Foie gras apple
Toast Milk
Butter whiskey
Black pepper Salt
<h1 class="pgc-h-center-line" > production steps</h1>
1. Pour milk into the foie gras, sprinkle with salt and black pepper and marinate for 30 minutes.
2. Cut the toast to the edges and apples into slices of toast and apple slices the size of foie gras.
3. Melt the butter over low heat, add the chopped toast and fry until golden brown on both sides.
4. Take another piece of butter to melt, pour in the chopped apple pieces, fry for 2-3 minutes, spray with a little whiskey.
5. Fry the marinated foie gras over low heat until golden brown on both sides (the foie gras itself has oil, no need to put oil when cooking), turn over the noodles for about 1 minute, and sprinkle a little salt and pepper on the surface of the foie gras to enhance the flavor.
6. Plate: Place the toast at the bottom, spread the fried apples, fold the fried foie gras, and finally put the rosemary garnish.
Foie gras brings a creamy and salty flavor
The apples are crispy and sweet with a slight wine flavor
A thick buttery aroma envelops toast bread
Multiple tastes stack up
Here you go
A rare new taste