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Foie gras
250g
apple
1 pcs
Caster sugar
Lots of scoops
white wine
Amount
butter
A small piece
parsley
A handful
<h1 class="pgc-h-arrow-right" data-track="15" > suitable for a ritualistic dinner ~ Try it ~ Caramel apple fried foie gras! The practice </h1>
1. The recipe is for two people. Taobao's foie gras is sent frozen and thawed in advance before preparing.
2. Peel and pit the apple and cut into small pieces
3. After the foie gras is thawed, pour out the blood water, then use kitchen paper to suck off the blood water of the foie gras, sprinkle some rose salt and marinate (in fact, it does not matter)
4. Low heat, under the butter melting, under the apple, under a large handful of sugar, keep stir-frying, medium heat to turn it over, slightly brown + white wine, keep stir-frying, until the color is not so yellow, to be slightly brown, sprinkle with parsley, while white wine can not be fried dry, but also two tablespoons can be the least. Turn off the heat and use chopsticks to pinch the apples out of the plate. Serve the sauce in a bowl and set aside
5. Start another pot, high heat, fry foie gras under the foie gras, keep turning the noodles, about 2 minutes, wait for the color of the foie gras to appear brown, and put out the slices and plate
6. If you have the conditions, you can put caviar, and then use a spoon to drizzle around the foie gras ~ finally take the fresh parsley and sprinkle it again ~ the super high value of the foie gras out of the pot
<h1 class="pgc-h-arrow-right" data-track="22" > tips</h1>
Foie gras is really delicious, does not need any complicated techniques, it is super delicious, love love