By CollinXia
Light cream 50 g
Milk 100 ml
Cream cheese 50g
2 eggs
Sugar 20 g
Condensed milk 30 g
Condensed milk can be replaced with the following formula
Milk powder 18 g
Milk 7 ml
Sugar 5 g
1: Remove the cream cheese in advance to room temperature and soften, add half of the sugar
2: Dissolve the remaining sugar with a little water and heat until brown-red coarse bubbles. Prepare a little hot water at the same time (preferably to a boil)
3: After the sugar is caramelized into the color in the previous step, add a little boiling water prepared, and melt the sugar and water into one by the remaining temperature of the pot and pour it into the container for making pudding
4. Mix milk and light cream and heat until you feel slightly hot but not burned by hand (60 degrees)
5: Press and stir the cream cheese until silky smooth, at which point you can start preparing the oven to preheat 180 degrees and hot water for the water bath
6: Add the eggs one by one, stir well and then add the next one
7, while stirring, pour the milk just into the cheese paste, be sure to slow down to avoid the milk temperature is too high to cook the eggs
8: Sift the mixed custard paste and pour into a container that has just laid the caramel base. Also add hot water to the baking sheet
9: Cover the surface with tin foil, bright side up, heat up and down 180 degrees and send it to the oven. The baking time is related to the size of the container. It usually takes 30 to 40 minutes
10. After baking, use a knife to scrape open at the edge, find a plate to buckle on the container, and then turn over to release the mold
11, the finished product can be eaten hot, can also be refrigerated after eating, the taste and flavor are different. It is softer and tenderer to eat while hot, while the caramel flavor will be heavier; after refrigeration, the taste is biased towards cheesecake, which is more silky and dense, and the mellow aroma of cheese will be stronger
If it is difficult to determine the baking time, you can bake for 30 minutes and then open it to see, if you shake the container slightly, there will be a large vibration is not cooked, if there is only a slight tremor is cooked.
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