American, latte drunk tired of us to change the taste!
Made with non-greasy joulma coffee:
1⃣️ Prepare a 400ml cup and use a milk soaker to send frozen milk for later;
2⃣️ Extract double servings of espresso, add 10ml of caramel syrup and mix well;
3⃣️ Add eight points to the cup full of ice cubes, ice milk 150ml, pour in the concentrate;
4⃣️ The surface is smeared with 2cm thick frozen milk foam and carved with caramel sauce.