Introduction to French Fried Foie Gras And Ingredients for Making Foie Gras: Detailed Steps of The Method of Pan-fried Foie Gras

Foie gras has high nutritional value and good taste

< h1 class="pgc-h-arrow-right" > introduction and features of fried foie gras</h1>

Foie gras not only has a good taste, but also has a high nutritional value, and the combination with pear and molasses adds a lot of color to this dish.

Cuisine and Efficacy: French Recipes

<h1 class= "pgc-h-arrow-right" > ingredients for frying foie gras:</h1>

Pan-fried foie gras with boiled pears, molasses.

< h1 class="pgc-h-arrow-right" > detailed steps for frying foie gras</h1>

Fry the foie gras on both sides in a hot pan to a brown, pear, molasses, hot base.

Nutritional analysis of < h1 class="pgc-h-arrow-right" > fried foie gras</h1>

Foie gras 1. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods, and has the effect of maintaining normal growth and reproductive function. 2. It can protect the eyes, maintain normal vision, prevent dry eyes...

It is edible by the average person. 1. It is especially suitable for people with anemia and people who often work in front of a computer.