Mushroom soup that is so fresh that it drops its eyebrows is very simple to make, nutritious and delicious
Speaking of delicious, I have to mention mushrooms, the last two days are the husband cooking, today and suddenly wanted to make a fresh dish, mushroom soup, mushroom soup The first step is very critical, this step in place Mushrooms will be very delicious. How to operate it in the end, let's take a look at the method.
Ingredients:
Mushrooms 370 g
Dried fungus to taste
2 teaspoons salt
Preparation Method:
1. After the fungus is soaked, wash it clean and remove the roots. Wash the mushrooms cleanly, open the top and root parts of the mushrooms and drain the water. Add the mushrooms to the pan and fry over low heat. When frying over low heat, look at the heat, and the pot can swing back and forth so that the mushrooms are not easily scorched.
2. Cut the mushrooms into small pieces with a spatula. Pay attention to safety when cutting here.
3. Add a small amount of water, as long as not too much here.
4. Add the fungus and continue to cook.
5. Add a little salt and here you can taste the texture. It will be more delicious.
Tips:
1. The mushrooms must be fried over low heat so that they will not burn black.
2. Here is the original taste, no need to add any other condiments.
3. I can add chives to add flavor.
4. This mushroom soup is fresh and tender, everyone must try it.
This is the method of [mushroom fungus soup], have you learned it? If you have other practices, please feel free to share a message. You are also welcome to collect and forward, more food welcome to pay attention to ----- primary color delicious kitchen, thank you for visiting. The pictures and texts are all original in the original color delicious kitchen, and it is strictly forbidden to use bad self-media, and other public accounts are embezzled, and theft must be investigated!