The original purpose of making it was to use up the can of cooking cream in the refrigerator!
However, after trying it, it was found that it was okay without light cream! Just use pure milk to cook it!
So today's post does not have the figure of light cream, this post is more suitable for changing the taste of the home to change the pattern, the child will be very happy, they also feel interesting.
Plate with beautiful tableware, seriously plate, every process is fun!
< h2 class="pgc-h-arrow-right" > fee </h2>
3 mushrooms
1/10 yellow-skinned white onion
Half a tablet of bacon
40 grams of butter (including 20g of fried mushrooms, etc., 20g of fried flour)
25 g flour
A large spoonful of water
Milk 250ml
1 tsp of salt
1 tsp of white pepper
A small amount of black pepper
< h2 class="pgc-h-arrow-right" > approach </h2>
1. Slice the mushroom, cut the yellow skin and white onion, and cut the bacon meat into small pieces.
2. Boil 20g of butter in a wok, not too much heat.
3. Pour in the mushrooms onion and bacon and stir-fry, stir-fry until fragrant and set aside.
4. Change to a soup pot, but also first boil 20g butter also do not fire big Oh.
5. Pour in the flour and stir like this, then pour some water to dilute and then pour in the milk and stir well to cook until thick.
6. Thicken the soup base and pour in the front of the super good mushroom bacon and other ingredients.
7. Stir after pouring, add salt and white pepper to taste.
8. Plate and sprinkle with chopped black pepper.
<h2 class="pgc-h-arrow-right" > tip</h2>
Bacon meat can also be replaced with chicken mushrooms, that is, chicken breast minced, chicken breast meat should be crushed and added black pepper, salt, cooking wine to marinate for a while, so that the result is cream chicken mushroom soup!