The most popular in summer, in addition to air conditioning, watermelon, ice cream, is the barbecue. When everyone eats barbecue, what do they usually order? No matter who you eat barbecue with, the gourmet has the same old three things: grilled ham sausage, grilled squid and grilled leeks, and the rest depends on how to order from friends in the same industry. For a while, at the barbecue stall, the roast beef bone marrow was very hot, but now basically no one eats it, and even no boss is willing to do it, for reasons that make people sigh.
Roast beef bone marrow in the barbecue stall last year can be said to have become the hegemonic position, very famous to try. The price of roast beef bone marrow has also risen from more than ten yuan again and again, the most expensive time, the gourmet jun asked the boss, a portion of 49 yuan, and the people who eat without blinking, a big hand, directly to the table. But now, the roast beef bone marrow is not cared for, ten yuan is not wanted, so the boss does not do it, otherwise it is a clear loss of money, in the end why let the former "supper overlord" fall off the altar?
1, roast beef bone marrow is expensive but there is nothing to eat
Roast beef bone marrow is actually the big stick bone on the cow, there is no meat, it used to be used to boil the broth, out of nowhere came a barbecue eating method, everyone feels fresh, so they have come to try it. When eating, I found that in fact, eating roast beef bone marrow is eating that bone marrow, bone marrow is originally fragrant and smooth, rich in nutrition, after grilling, it is seasoned again, and the taste is even better. Although the taste is very good, but the bone marrow on a beef bone is very small, it is eaten in two bites, and no matter how rich you are, you can't stand such consumption.
2. Bovine bone marrow fat is high
Friends who have eaten pork stick bones know that most of the bone marrow is actually fat, and the same is true for roast beef bone marrow. In addition to a small number of nutrients, that is, fat, eating roast beef bone marrow is equivalent to drinking oil, now everyone advocates a healthy diet, weight control, eat too much roasted beef bone is easy to get fat. In addition, a small amount of bone marrow contains purines that can cause people to suffer from gout, and it is no problem to eat a small amount, but a large amount of roast beef bone marrow is eaten, and if you do not pay attention, you will go wrong.
3. The raw material quality of roast beef bone marrow
The reason why many people are reluctant to eat roast beef bone marrow is because they are worried about the quality of roast beef bone marrow. If the big stick bone wants to be cut so flat, it must first freeze the cow bone, let the flowing bone marrow coagulate, and then cut it with a machine, so that it can be cut in half. First, it is worried that the beef bone is a stock that has been frozen for a long time, not fresh; but the market situation of roasted beef bone marrow is good, and everyone is worried that there are unscrupulous merchants who recycle the beef bones that have eaten and refill the fake bone marrow into it. So gradually I didn't want to eat anymore.
Because of the above reasons, fewer and fewer people eat roast beef bone marrow, in fact, many diners come with a curious mentality. Have tasted once or twice, know the taste can be, but also counted as one more experience in life, after eating or not eating, it all depends on the mood. After all, roast beef bone marrow is not a home-cooked dish, and there is really nothing that can make people want to eat it all the time.
Do you still have roast beef bone marrow sold at your barbecue stalls over there?