Speaking of sweet potatoes, I like to roast them in the winter, steaming hot, even if it is a little hot, but it is really appetizing, and the whole person is vaguely dripping after eating. Sweet potatoes are rich in vitamins and minerals such as calcium, phosphorus, iron potassium, iodine and so on. And there is a lot of dietary fiber, and today's dim sum is also very popular with the family!
by RT Chef 【Official Certified Master of Bean Fruit Cuisine】
Sweet potatoes 130 g
Glutinous rice flour 70 g
Low flour 10 g
Sugar 20 g
Cheese 2 tablets
1: Steam the whole sweet potato, peel it and mix it with 70 grams of glutinous rice flour, 10 grams of low flour and 20 grams of sugar
2: Except for the cheese, knead all of them into a smooth dough
3: Divide into six parts and form a round ball
4: Cut the cheese slices into small pieces, which is easier to fill the back
5: Press the sweet potato balls in the palm of your hand in a round cake shape, wrap in cheese slices, and roll in a round mouth
6. Round the mouth
7. Gently sort out the slightly flattened cake shape
8: Fry over medium-low heat in a non-stick pan to set the shape
9: Take it out, sprinkle with osmanthus flowers, and then put it in the steamer and steam for 8 minutes on medium-low heat
10, take a bite, the cheese crowded out,
11, soft sweet sweet potato glutinous rice dipped sweet, and a little osmanthus fragrance, golden seductive Oh!
12, with a cup of black rice paste, high fiber and full of energy Wow!
I don't like too sweet, sugar has been reduced to the minimum, people who like sweet can add sugar appropriately, mainly you like, haha!
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