I believe that I have eaten roast chicken, fried chicken, and chicken called flower chicken, but I am wrapped in a stuffed chicken. Few have heard of it, but today a hand-painted chicken dish wrapped in filling: tiger skin stuffed chicken
First, raw materials:
1. Ingredients: 1 chick
2. Accessories: 100 grams of net pork, 50 grams of sea cucumber, sea rice, mushrooms, peas, fennel leaves, winter shoots, cooked ham meat 15 grams each, egg white about half a.
3. Seasoning: soy sauce, salt, monosodium glutamate, cooking wine, peppercorns, star anise, cinnamon, green onion, ginger, water starch
Second, the method:
1. Cut a small knife in the neck of the chicken, from which the bones of the whole body are kicked out. The smaller the knife edge, the better, and when picking, pay attention to the integrity of the chicken skin, do not break the chicken skin, so as not to affect the quality and aesthetics.
2. Chop the pure pork into a fine filling, add egg white, chicken broth, salt, soy sauce, monosodium glutamate and cooking wine, and stir well. Cut the sea cucumber, sea rice, mushroom, winter shoots and ham into small cubes. Cut the green onion and ginger into small pieces (leave a part to cut into pieces for later), put them into the minced meat and mix well, and put them into the chicken belly. 5 grams each of rapeseed, ham and winter shoots, all cut into small pieces.
3. Put oil in the pot, when it is heated to 80% or 90%, put the stuffed chicken skin on soy sauce, put it in the oil and fry it into tiger skin color, pour it out, control the net oil, put the chicken belly down in a large bowl, add soy sauce, peppercorns, star anise, cinnamon, green onion, ginger pieces, add some chicken soup, cooking wine, steaming on the steamer. Pour out the soup and pick out the shallots and ginger pieces, star anise, and cinnamon. Fasten the chicken inside the dish.
4. Put the original soup of steamed chicken in the pot, add fennel, ham, winter shoots, monosodium glutamate, adjust the taste, hook with water starch, and pour it on the chicken.
Third, the characteristics: the color is like tiger skin, the shape is beautiful, the chicken is tender, and the filling is delicious.
Well, today's hand-painted dishes are shared here, if you are interested in traditional dishes, you can click to follow. If today's article is helpful to you, please like, favorite, forward, if you like, you have your own unique insights, please leave a message at the bottom of the article, your every comment is very important for Xiaoxin Oh, we work together to improve!