Stir-fried chicken slices with green peppers
【Ingredients】:
Chicken breast
garlic
ginger
Green peppers
starch
Raw soy sauce
【Preparation Method】:
1, chicken breast cut into dice blanched water wash, the water can be turned off as soon as it is turned on;
2、 Finely chop ginger and garlic, fry in oil pan until fragrant;
3, under the chicken stir-fry a few times, add soy sauce, salt seasoning, pay attention to the stir-frying time is not too long;
4, add water starch and stir-fry to lock the taste;
5: Finally, add green pepper and stir-fry a few times to get out of the pot.
Tiger skin spicy roast eggplant
Long eggplant
tomato
Chives
Garlic
vegetable oil
salt
sugar
1, wash the eggplant and cut into long strips, sprinkle with a little flour and mix well, wash the green peppers and remove the seeds;
2, green onion, ginger and garlic wash and chop, tomatoes washed and cut into small pieces, starch mixed with water evenly, hot pan cool oil, oil heat 80% under eggplant, pepper, high heat fry until eggplant, pepper soft fishing and draining oil;
3, leave the bottom oil at the bottom of the pot, add onion, ginger and garlic to stir-fry out of the aroma, add tomato pieces and stir-fry the water into minced pieces, add water, salt, sugar and boil, add water starch to boil, add eggplant, pepper and stir-fry evenly.
Cold mix royal table dish
Imperial cuisine, also known as aside vegetables, yellow whiskers, etc., is a natural green health food;
1. Remove the stems and roots of the old points and wash them, blanch them over fire until they turn emerald green, and then fish them into cold boiling water;
2. Remove the water from the cool boiling water and squeeze it out by hand;
3. Cut into small pieces;
4: Add salt, balsamic vinegar, oil consumption, cooking wine and sesame oil, and mix well.