【Eggplant with minced meat】
Ingredients: long eggplant, green onion, ginger, garlic, pork, yellow sauce, soy sauce, sugar, rice wine;
method
1. All ingredients, this dish eggplant is best to use long eggplant, the taste is soft and tough, round eggplant is easy to rot;
2. Cut the long eggplant into long strips without peeling; mince the pork, chop the green onion, ginger and garlic and set aside;
3. Hot oil to 80% fried eggplant, the surface is golden brown fished out to control the oil; stir-fry minced meat until the water vapor becomes dry, under the yellow wine, onion ginger garlic minced and diluted yellow sauce simmered, under the soy sauce and hot water, the amount of water is enough to soak the minced meat and then a little more on it, after the water is boiled, the sugar and the oil-controlled eggplant strips, the high heat can be boiled for three minutes to hook the pot.
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