Make more meat fillings for mooncakes, think about it, or fry eggplant!! Super next meal yo!!
by babyshun2016
Eggplant one
Minced meat about 150 g
Onion ginger garlic to taste
Green pepper one
One scoop of light soy sauce
Old soy sauce half a scoop
One scoop of oyster sauce
One scoop of cooking wine
One scoop of balsamic vinegar
Salt sugar to taste
1. Round eggplant used this time. Cut into chunks.
2: Cut the green onion, ginger and garlic separately.
3: Heat the pan, cold oil, sauté ginger and garlic.
4: Add the minced meat and stir-fry, stir-fry and add cooking wine.
5: Add eggplant after the meat filling changes color.
6, add soy sauce, soy sauce, oyster sauce, salt sugar. Stir-fry well.
7: When the eggplant is soft, add green pepper and stir-fry.
8: Slightly soft green pepper, add some vinegar along the edge of the pan. Stir-fry evenly to get out of the pan.
9. Out of the pot!
10、 Super under the meal!!
If it is dry during the stir-frying process, boiling water can be added. Just the amount of oil for normal stir-frying is good, I didn't add extra fuel. Be sure to add garlic!! The amount of garlic can be a little larger. Garlic and eggplant are good friends Oh, super ride!!
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