The braised eggplant under the super rice is soft and rotten, addictive to eating, and the kitchen white can learn
Eggplant is a vegetable we often eat, and it is varietyd in various ways, and it is delicious to fry and stew. However, many people know that eggplant is delicious but not easy to do, easy to blacken, and absorb oil, not good not only poor taste, it seems that there is no appetite, in fact, if you want to do eggplant only need to master a few tips, as long as you find the right cooking method, eggplant is really the most versatile food.
At present, the eggplant on the market is also divided into many kinds, but after eating so many years of eggplant, I personally think that it is still the most traditional long purple eggplant is the best to eat, and the long purple eggplant is also relatively easy to cultivate, when I was a child, my mother always planted a lot of vegetables in the yard at home, and now I can't forget it, and the long purple eggplant tastes better, especially suitable for making braised eggplant, meat foam eggplant, ground three fresh and eggplant boxes and so on. In addition to delicious, eggplant is also rich in vitamin E, which can effectively delay skin aging, which is very suitable for beauty lovers to eat, lose weight and beauty, and get more in one fell swoop.
Today we will make a home-cooked fast dish "braised eggplant", the method is simple, convenient and fast, eggplant tastes super good, very under the rice, the soup is not wasted, used to make rice is a must, and the taste of eggplant is salty and soft, not greasy, the color is also extremely red and bright, looking at all drooling. Friends who like to eat eggplant should not miss it, and try this dish in their spare time to ensure that you will like it. Without further ado, let's take a look!
【Dishes】: Braised eggplant
【Cooking Ingredients】: 2 eggplant, 1 teaspoon minced garlic, a little dark soy sauce, 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of oyster sauce, a little salt, 2 spoons of starch, 1/2 bowl of warm water, and an appropriate amount of green onion.
【Cooking steps】:
1: Prepare 2 long strips of purple eggplant, do not peel, wash and cut off the root of the eggplant, cut the other parts into hob pieces and put them into containers, then sprinkle some salt and marinate for 10 minutes. (Note: The root of the eggplant has small spines and is very prickly, so be careful.) ）
2: Wash and chop the green onion, chop the garlic into minced garlic and set aside.
3: Take a container, add 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of oyster sauce, a little salt, 2 spoons of starch and half a bowl of warm water in the container, and then mix well and set aside.
4: Dry the marinated eggplant by hand. (Salt can force out the moisture in the eggplant, and the eggplant will taste better.) ）
5: Heat the oil in the pan, put the dried eggplant into the pan and fry until both sides are golden brown, then fish out, do not throw away the remaining bottom oil in the pan.
6: Heat the bottom oil again, then pour the chopped shallots and garlic into the pot and sauté until fragrant.
7: Stir-fry the eggplant again for a while.
8, finally pour all the prepared sauce into the pot, stir-fry for a while, until the eggplant completely absorbs the soup, you can turn off the heat and get out of the pot! After the pot can be sprinkled on the eggplant with some chopped coriander, do not like it or not, prepare a bowl of rice, a bite of rice a bite of eggplant, super satisfied, quite enjoyable, you also come to try it!
【Cooking Tips】:
1, eggplant after cutting with salt marinade for 10 minutes, dry the water and then cook, so that the eggplant is not black taste or good, and will not be too absorbent.
2, the main soul of this dish is the minced onion and garlic.
3, when frying eggplant, do not put too much oil, a little can be.
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