
Eggplant is usually fried directly to eat, today a new pattern. Eggplant with minced meat sauce. The bean paste perfectly matches eggplant and minced meat. Every bite is full of sauce aroma. If you have another bowl of rice, it will be even more perfect. Hurry up and learn
By the world of foodies is cute
<h2>Royalties</h2>
Minced meat 100 g
Long eggplant 2-3 pcs
1 scoop of minced ginger
Finely chopped green onion two scoops
1 scoop of light soy sauce
1 scoop of cooking wine
1 scoop of watercress paste
2-3 scoops of water
<h2>Practice steps</h2>
1. Prepare ingredients: eggplant cut into strips, minced meat, green onion, minced ginger
2: Add a spoonful of cooking wine, a spoonful of light soy sauce and minced ginger to the minced meat. Stir to marinate well.
3: Put a spoonful of oil in a non-stick pan and stir-fry the eggplant strips. When the eggplant is soft, set aside. (Stir-fry over low heat for about 5 minutes)
4: The sautéed eggplant strips are already cooked.
5: Add a spoonful of oil to the non-stick pan, pour in the meat filling and stir-fry, until the meat filling changes color, stir-fry the oil and water when it is put out for later.
6: Stir-fried minced meat. It smells good
7: Put a spoonful of oil in the pot, add green onion, a spoonful of watercress sauce, stir-fry the aroma, add 2-3 spoons of water, avoid the paste pot.
8: Add the sautéed minced meat and eggplant.
9: Stir-fry evenly to get out of the pan.
10, out of the pot. Sprinkle some shallots to garnish. MeiMeida, whether it is a dish that is usually eaten or entertained by guests, is absolutely handy.
<h2>Tips</h2>
1, eggplant is more oily, so the oil will be less, and it is more flavorful than the usual fried eggplant. When frying eggplant strips, the oil will be sucked off by the eggplant at the beginning, then do not put the oil again, continue to stir-fry over low heat, and a little oil will come out. 2, like to eat spicy friends can finally put some peppers.
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