Every time I go to the restaurant to order a plate of minced eggplant, I can immediately kill the rhythm of three bowls of rice, and then I pondered at home, and even made the same taste, soft and delicious, which can be called a rice killer
By 9 this season fall 9
<h2>Royalties</h2>
Two long eggplants
Minced meat 100 g
Onion ginger garlic to taste
Spoon description in the recipe Ordinary soup spoon
Pixian watercress sauce 1 spoonful
Lee Kum Kee Thin Salt Light Soy Sauce 1 scoop
1 scoop of sugar
Consumes half a scoop
Old smoke a little
A little cooking wine
Vinegar a little
<h2>Practice steps</h2>
1, eggplant cutting hob, tried so many eggplant, or strongly recommend using slender eggplant, the meat tender taste good, easy to taste
2: Treat the onion, ginger and garlic
3: Fry the eggplant for 2 minutes at 70% oil temperature, and remove the oil from the edges of the yellowish edge
4, this is almost the same, be sure to control the oil. Leave a little bit of minced meat under the bottom oil in the pan, add a little cooking wine and fry until the color turns white (forgot to take a picture) and put it aside
5, hot oil under the onion ginger garlic, after the aroma added a spoonful of watercress sauce to fry out of the red oil, be sure to stir-fry the watercress sauce out of the red oil, this is the key to the success of this dish
6: Stir-fry the eggplant and minced meat, pour a little vinegar and cooking wine on the edge of the pot, then add a spoonful of soy sauce, a spoonful of sugar, half a spoon of oil to taste, a little soy sauce to color
7, because the watercress sauce comes with a salty taste, so the raw soy sauce this time chose Lee Kum Kee thin salt flavor very fresh soy sauce, salt reduction and fresh, do not worry about stir-frying salty.
8, you can add a small amount of water or water starch, high heat juice and finally sprinkle green onion out of the pot to enjoy the delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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