Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a dish made with eggplant, which is a special appetizing dish, if you like it, you can try the eggplant practice.
Eggplant is a relatively common vegetable in our lives, there are three main categories: long eggplant, round eggplant, dwarf eggplant. We are using long tomatoes today. Because it is more common in our southern region. There are many ways to steam, stir-fry, stew, but also fry, fry, roast, no matter which method is delicious, so eggplant has always been very popular. If you want to say which method of eggplant is the best to eat, the most delicious, it must be counted today and everyone to share this dish of "minced eggplant".
"Minced eggplant" generally uses the method of stewing, using the water of the eggplant itself to stew the eggplant, it will not be too watery to eat, the common treatment method of eggplant is fried, and today my method uses the method of frying and stewing, there is no frying, but the taste is quite good! But it is more comfortable for families, and children can also eat it often. I make this eggplant probably once a week, so if you like it, take a look at how I make it.
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【Ingredients】: 2-3 eggplant, 50 grams of pork, 1 bell pepper
【Sauce】: 3 spoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 spoon of dark soy sauce, 1 spoon of sugar, 1 small spoon of starch, 1/2 spoon of salt, 1/2 bowl of water
【Other seasonings】: 3-4 cloves of garlic, 1 green onion, 1 coriander
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【Step 1】: Wash the eggplant, remove the skin, change the knife and cut it into about 4-5 cm segments, then put it on a plate and boil the underwater pot, steam it for 5 minutes on medium-high heat, and steam the eggplant.
【Step 2】: Wash the lean pork, simply cut it, then chop it into minced meat, garlic pat and chop into minced garlic, green onion cut into minced shallots, and put on a plate for later.
【Step 3】: After the bell pepper is seeded, change the knife to cut into small particles, cut the parsley into small pieces, and then plate.
【Step 4】: Take a small bowl, add 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of dark soy sauce, 1 spoon of sugar, 1 small spoon of starch, 1/2 spoon of salt, and 1/2 bowl of water, stir well to form the sauce.
【Step 5】: Take out the steamed eggplant, then break it open and change it into a one-word knife, with an interval of about 1 cm.
【Step 6】: Put a spoonful of oil in the pot, lay the eggplant flat in the pan, fry over medium heat until golden brown on both sides and put it out for later.
【Step 7】: Start the pot again and put a spoonful of oil, put the minced meat into the pot, turn on a low heat to fry the minced meat and water vapor, and then turn on the high heat to fry the minced meat.
【Step 8】: After the minced meat is cooked, pour in the prepared seasoning sauce and bring to a boil.
【Step 9】: After the seasoning sauce is boiled, add the fried eggplant and bell pepper granules and cook for 2 minutes over low heat to allow the eggplant to fully absorb the soup into the flavor.
【Step 10】: Cook the eggplant for 2 minutes, turn on a slightly larger heat, thicken the soup slightly, then put it out of the pot and plate it, sprinkle with chopped coriander and make a dish.
<h1 class="pgc-h-arrow-right" data-track="45" > – Cooking Tips</h1>
Today and share with you the minced eggplant is made, because the eggplant absorbs the seasoning juice, becomes fragrant and soft, more fragrant than meat, with rice to eat together, a bite can not stop, a large bowl of rice will eat the essence, especially underground rice. If you like it, you can try the eggplant practice.
(1) It is best not to peel the eggplant, because the skin nutrition of the eggplant is not worse than the eggplant itself, and I am going to show you the skin to look good.
(2) It is best to make this dish with pork belly or front sandwich meat, the meat in this place is fat and lean, and it is more fragrant to make.
(3) Eggplant steamed not too long, generally steamed bar can be, time long eggplant is too soft, not easy to operate, the taste is not good.
(4) If you like to eat spicy friends can also add millet spicy and watercress sauce, it will be more enjoyable to eat.
(5) The production of the sauce, the old soy sauce should be less, otherwise the color is too heavy, and the salt should be put less or not to prevent too salty.
(6) The sauce does not need to add too much water, and it is easy to make a rich taste
The above content is the method of "roasted eggplant with minced meat" that I share with you, I hope it will be helpful to you and I will share it with you here today. Welcome everyone to pay attention, I will update you every day on food practices and tips, if you have any comments or suggestions you can comment and interact with me below, Kitten is very grateful, if you like kitten sharing, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!