Eggplant is nutritious and the minced meat is more balanced! This dish is full of sauce and super rice!
By FC gourmet cooking
<h2>Royalties</h2>
Purple eggplant 1-2 pcs
Minced pork 100 g
Garlic to taste
Onion to taste
Green pepper one
2 scoops of soy sauce
A little sugar
One scoop of cooking wine
Pepper a little
A pinch of salt
Chicken essence a little
2 scoops of cooking oil
<h2>Practice steps</h2>
1. Prepare the required ingredients
2: Wash the eggplant and cut into long strips
3: Steam in a pot and set aside
4: Cut the green onion into green onions, minced garlic and diced green peppers
5: Heat a little cooking oil in a pot, add minced garlic and stir-fry the green onion
6: Add pork filling, add a little pepper and stir-fry cooking wine
7: Stir-fry and add the steamed eggplant
8: Add a little sugar and stir-fry the soy sauce evenly
9: Stir-fry twice in the diced green peppers
10: Add a little salt and season the chicken essence
11. Finished product drawing
<h2>Tips</h2>
Steaming eggplant in water can reduce the intake of edible oil more than over-frying, and it is healthier to eat!
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