"No fish, no table" China's eight major cuisines are inseparable from fish, especially the Chinese New Year's Eve Chinese New Year's Eve rice, the people are inseparable from fish, fish and Yu is homophonous with the meaning of more than one year, the meaning of eating carp is to benefit from fish, and the meaning of anchovies is to have more than one year this is the complex of our country for thousands of years.
Fish head facing east fish belly facing north, fish head to live on the elders, on the table important guests first move chopsticks to eat fish, this is a kind of etiquette, the fish head on the Chinese New Year's Eve road can not eat, left on behalf of the next year there are fish, pay attention to the fish can not turn over, turn over on behalf of the occurrence of a lot of bad things today is not introduced one by one, I share a carp practice today,
Carp is ours, every household is not unfamiliar with a kind of fish, almost every family has eaten, carp is called carp, freshwater fish live in fish ponds or rivers, lakes and other places, carp are treasures, fish scales have medicinal research, long eating fish have a healthy spleen and stomach, milk, water and swelling, the healthy growth of children is helpful, nutritional value is very rich.
A fresh carp, shiitake mushrooms, pork fat, horseshoe, vinegar, a bottle of beer, peppercorns, pepper segments, shallots, shallots, ginger and garlic, Sichuan watercress sauce
Slaughter and wash the fish, change to a cross flower knife, cut the fat into small cubes, shiitake mushrooms, horseshoes, shallots, shallots, ginger and garlic into small cubes for later.
Heat the carp until it burns until it is 50% hot and fry until the surface is browned, then drain the oil and set aside.
Put the right amount of oil in the pot and stir-fry the fatty diced meat for a while, under the diced ingredients, seasoning into the beer and vinegar,
Put the fried carp in the pressure cooker, add the mixed sauce, cover and simmer for 20 minutes for 10 minutes.
The fish to be stewed is salty and mellow, spicy and delicious, and the fish bones are absolutely delicious.
1 Fish should be fresh, if the dead fish stewed out of the fish is not delicious enough.
2 When the fish is stewed, put beer and vinegar to stew out the fish bones crispy meat aroma without fishy taste,
3 Grasp the time, do not dry the pan paste.
Master these points you stewed fish no one can share here today please pay attention to me, there are a lot of food and so on for you, pay attention not to get lost, goodbye.