Shaanxi cuisine taste water pancakes

In Shangluo Zhen'an County, water pancakes are popular with the local people, the key lies in its fine materials, exquisite production, in the selection of ingredients, recipes, kneading dough, rolling, production process have a certain trick, there are clear specifications in the workmanship.

Water pancakes

material:

Flour, vermicelli, tofu, green onions, cooking oil.

method:

1. Use a little warm water to dissolve the yeast, pour it into the flour, stir well and knead it into a smooth dough and put it in a basin, fermenting for 2 hours.

2. Soak the vermicelli to soften, add tofu, green onion, hot oil and condiments and stir well.

3. Roll out the fermented dough into a thin round dough and wrap the prepared tofu noodles as the filling and wrap it in the dough.

4. Put the wrapped tofu noodle cake in a frying pan, pour in the oil, fry until golden brown on both sides, and then come out of the pan.

5. Pour garlic soup, vinegar water, green peppers and peppercorns, and oily spicy seeds.

peculiarity:

Golden crispy and fragrant.