Sesame shredded meat is a traditional dish of Sichuan Province, which belongs to the Sichuan cuisine family. The crispy aroma is moist and fresh and sweet.
【Ingredients】Pork tenderloin 500 grams. Peeled sesame seeds 25, green onion and ginger slices 25 g, dried chili peppers 2 pcs. 15 grams of soy sauce, 75 grams of sugar, 2 grams of refined salt, 10 grams of cooking wine, 10 grams of monosodium glutamate, 1000 grams of peanut oil (about 6 grams), 10 grams of chili oil, 1 piece of star anise and 1 piece of cinnamon.
【Production process】
1. Cut the meat into coarse strips, mix well in soy sauce, marinate until it is colored, and cut the dried chili peppers into sections;
2. Add peanut oil in the stir-frying spoon, when it is 90% hot, add the shredded meat and pull it out with iron chopsticks, and fry it until the shredded meat is dark red;
3. Leave a little oil in the stir-frying spoon, put 26 grams of white sugar, fry over low heat until the sugar is dark red, quickly cook in boiling water, add shredded meat, sugar, salt, cooking wine;
4. Take another stir-fry spoon and put a little peanut oil, burn until five ripe, add green onion and ginger slices, chili knots, star anise, cinnamon, when the aroma is fried, pour into the meat shredded pot and mix well, move to a low heat until the meat is cooked, the soup will be picked out at the end of the time, pick out the slices of onion and ginger, cinnamon, pepper, and then add MSG, chili oil, sprinkle with sesame seeds and mix evenly, let cool and then plate.
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