Royalties
< h3 class="pgc-h-arrow-right" > the main ingredient</h3>
2 steamed buns
Pork 100 g
< h3 class="pgc-h-arrow-right" > excipient</h3>
Oil 15 g
Salt 1 g
Fungus 20 g
10 g of cooked sesame seeds
Xiang flavor chili sauce 10 g
1 green garlic
<h2 class="pgc-h-arrow-right" > the method of diced sesame meat shredded buns</h2>
1.
Prepare the leftover buns.
2.
Cut the pork into strips and mix well with soy sauce. Cut the steamed bun into small cubes; wash the garlic black fungus and cut them separately.
3.
Break the eggs in a bowl, beat them and add the cooked white sesame seeds.
4.
Pour in the diced buns.
5.
Mix well.
6.
Heat the pan and pour in the appropriate amount of cooking oil.
7.
8.
Fry until crisp brown, set aside.
9.
Heat the oil in a pan and pour in the meat to loosen.
10.
Stir the shredded meat to one side and sauté the garlic.
11.
Pour in the black fungus and sauté well.
12.
Pour in the fried diced buns.
13.
Add an appropriate amount of salt and dust well.
14.
Add the Xiang flavored chili sauce and sauté well.
<h2 class="pgc-h-arrow-right" > the finished picture of the diced sesame meat steamed bun</h2>