Mr. Sun Fujun may be a natural foodie, a creator, with a unique talent in diet. On the road of constantly looking for food, we combine the strengths of all families, absorb the essence of each cuisine, be more good at grasping the trend, rational innovation, and pay attention to the breakthrough of traditional dishes and the upgrading of classics.
One side of the water and soil nourishes the other side, and it nourishes the stomach of the people of this side of the water and soil. The Ancient Yue region is located in the hilly area east of the sea, mountain goods and seafood are abundant, fast and convenient modern logistics is to bring the characteristics of the world's mountain treasures and seafood to this historical origin of the Ancient Yue region. The homeland has given Mr. Sun Fujun wealth and glory in terms of diet, and the table that feeds the rich people in the homeland has become the slightest concern in Mr. Sun Fujun's heart. Using his unique talent to develop a delicacy suitable for the local and even similar taste areas, starting from the color, aroma and sweetness of the dish, combined with the secret techniques of the family, grinding a sword for three years, and finally producing the "secret Fulu abalone".
Secret Fulu Abalone set abalone, shark fin, fish maw, cordyceps flowers, abalone mushrooms and other high-end ingredients in one dish, after up to 4 days of complicated process cooking, and each process has strict regulations, the order of cutting, time, cooking methods, etc. can not make a single mistake, it is done. Secret Fulu abalone is rich in protein, calcium, iron, iodine and vitamin A and other nutrients, and has the effect of nourishing yin, clearing heat, improving sperm and blinding eyes.
The soup base is made of imperial braised wing soup, set Yaozhu, shark fin, old chicken, duck, chicken feet, ribs, keel, barrel bone, pig's trotters, lean meat, ham, dried sea fish, tangerine peel, animal collagen and other superior ingredients, after 72 hours, 36 processes, 500 kg of raw materials can often only boil out 200 kg of finished imperial braised wing soup, and the soup needs to be stirred uninterrupted counterclockwise. In the cooking of dishes, the "food kitchen chain" only strives for quality, meticulous production, and diligent pursuit of perfection.
Storage method: -18 °C and below frozen storage Shelf life of 12 months
How to eat: (1) Naturally thaw (2) Cut open the package and pour into the pot, stir non-stop during the process (3) Bring to a boil over low heat (about 3-5 minutes), pour into the utensils.